Hu Ting, Huang Qilin, Wong Kahing, Yang Hong
College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, 430070, China.
College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, 430070, China.
Int J Biol Macromol. 2017 Jan;94(Pt A):423-430. doi: 10.1016/j.ijbiomac.2016.10.051. Epub 2016 Oct 18.
Four polysaccharide fractions, LRP-1, LRP-2, LRP-3 and LRP-4 were extracted stepwise from Lignosus rhinocerotis sclerotia with distilled water at 25, 95, 120°C and 1.0M NaOH solution at 4°C. Their structure, molecular size and chain conformation were clarified using SEC-MALLS-RI, GC, FT-IR and UV-vis. Furthermore, their immunomodulatory activities were evaluated by the model of cyclophosphamide (Cy)-induced immunosuppression. The LRP-1 and LRP-2 were polysaccharide-protein complexes (46-68% β-d-glucan and 27-48% protein), while LRP-3 and LRP-4 were absolutely composed of β-d-glucose. The LRP-4 with low polydispersity had much higher molecular weight (M, 5.86×10g/mol) and intrinsic viscosity ([η], 202.6ml/g) than other LRP fractions. Based on M, radius of gyration () and [η] data with the exponent β of -M and its U-shaped curve, all four LRP fractions were highly branched macromolecules and LRP-3 showed a more compact sphere-like conformation than LRP-2 in aqueous solution. Additionally, all four LRP fractions exhibited protective effects against Cy-induced immunosuppression in mice by improving immune organs as well as stimulating the release of major cytokines TNF-α and INF-γ. This work provides a theoretical basis for the application of polysaccharides and their protein complexes from Lignosus rhinocerotis sclerotia in food- or drug-based therapies.
从茯苓菌核中依次用25℃、95℃、120℃的蒸馏水以及4℃的1.0M氢氧化钠溶液提取了四种多糖级分,即LRP-1、LRP-2、LRP-3和LRP-4。使用尺寸排阻色谱-多角度激光光散射-示差折光检测联用仪(SEC-MALLS-RI)、气相色谱(GC)、傅里叶变换红外光谱(FT-IR)和紫外可见光谱(UV-vis)对它们的结构、分子大小和链构象进行了阐明。此外,通过环磷酰胺(Cy)诱导的免疫抑制模型评估了它们的免疫调节活性。LRP-1和LRP-2是多糖-蛋白质复合物(46-68%的β-d-葡聚糖和27-48%的蛋白质),而LRP-3和LRP-4完全由β-d-葡萄糖组成。具有低多分散性的LRP-4比其他LRP级分具有更高的分子量(M,5.86×10g/mol)和特性粘度([η],202.6ml/g)。基于M、旋转半径()和[η]数据以及-M的指数β及其U形曲线,所有四种LRP级分都是高度分支的大分子,并且在水溶液中LRP-3比LRP-2呈现出更紧密的球状构象。此外,所有四种LRP级分通过改善免疫器官以及刺激主要细胞因子TNF-α和INF-γ的释放,对Cy诱导的小鼠免疫抑制表现出保护作用。这项工作为茯苓菌核中的多糖及其蛋白质复合物在基于食品或药物的疗法中的应用提供了理论基础。