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全血中 microRNA-9 水平在迟发性阿尔茨海默病患者中降低。

Whole-Blood Levels of MicroRNA-9 Are Decreased in Patients With Late-Onset Alzheimer Disease.

机构信息

Medical Faculty, University of Brasília, Brasília, Federal District, Brazil.

Kinesiology School and Physical Activity and Sports Science Master Program, Universidad Santo Tomás, Puerto Mont, Chile.

出版信息

Am J Alzheimers Dis Other Demen. 2020 Jan-Dec;35:1533317520911573. doi: 10.1177/1533317520911573.

DOI:10.1177/1533317520911573
PMID:32301334
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10623914/
Abstract

Recent evidence suggests changes in circulating microRNA levels may be promising biomarkers for the clinical diagnosis of Alzheimer disease (AD). We hypothesized that whole-blood microRNAs may be useful to identify individuals with established AD. For this purpose, a sample of community-dwelling women (≥55 years old) carrying the ∊4 allele were clinically evaluated using the American Psychiatric Association/, Fourth edition and the Alzheimer Disease Assessment Scale-Cognitive Subscale criteria to diagnose probable AD, and the Clinical Dementia Rating scale to stage the dementia. A set of 25 mature microRNAs was rationally selected for evaluation based on experimental evidence of interaction with genes linked to the late-onset AD neuropathology. Whole-blood concentrations were determined by quantitative real-time polymerase chain reaction. Compared to patients without dementia, a median 3-fold decrease in miR-9 levels was found among patients with AD ( = .001). Our findings support blood-borne miR-9 as a candidate biomarker for probable AD, embodied by evidence from the literature of its implication in amyloidogenesis.

摘要

最近的证据表明,循环 microRNA 水平的变化可能是阿尔茨海默病 (AD) 临床诊断有希望的生物标志物。我们假设全血 microRNAs 可能有助于识别已确诊 AD 的个体。为此,我们对一组携带 ∊4 等位基因的社区居住女性(≥55 岁)进行了临床评估,使用美国精神病学会/第四版和阿尔茨海默病评估量表认知分量表标准来诊断可能的 AD,并使用临床痴呆评定量表对痴呆进行分期。根据与晚发性 AD 神经病理学相关基因相互作用的实验证据,我们合理选择了一组 25 种成熟的 microRNAs 进行评估。通过定量实时聚合酶链反应确定全血浓度。与无痴呆症的患者相比,AD 患者的 miR-9 水平中位数降低了 3 倍( =.001)。我们的研究结果支持血液源性 miR-9 作为可能 AD 的候选生物标志物,这一证据来自文献中表明其与淀粉样蛋白形成有关的证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/120d/10623914/35652531ccd2/10.1177_1533317520911573-fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/120d/10623914/de0fb060c47b/10.1177_1533317520911573-fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/120d/10623914/35652531ccd2/10.1177_1533317520911573-fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/120d/10623914/de0fb060c47b/10.1177_1533317520911573-fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/120d/10623914/35652531ccd2/10.1177_1533317520911573-fig2.jpg

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