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一株丙酮酸激酶活性缺陷型酿酒酵母突变体的分离与鉴定

Isolation and characterization of a Saccharomyces cerevisiae mutant deficient in pyruvate kinase activity.

作者信息

Sprague G F

出版信息

J Bacteriol. 1977 Apr;130(1):232-41. doi: 10.1128/jb.130.1.232-241.1977.

Abstract

A mutant of the yeast Saccharomyces cerevisiae that is deficient in pyruvate kinase activity has been isolated. The mutant strain is capable of growth when supplied with lactate as the carbon source but not capable of growth when supplied with dextrose or other fermentable sugars or glycerol as the carbon source. Genetic analysis demonstrated that the phenotype of the pyruvate kinase-deficient strain was due to a single nuclear mutation, which was designated pyk1, and preliminary genetic mapping experiments located the pyk1 locus on chromosome I, 30 centimorgans from the ade1 locus. Adenine nucleotide levels in the mutant and parental strains were compared when the cells were subjected to various growth and starvation conditions. When carbon supply and energy production were dissociated by supplying the mutant strain with dextrose, adenine nucleotide levels fell dramatically. This result suggests that the initial reactions of glycolysis are not rate limiting, nor are they readily inhibited by feedback controls.

摘要

已分离出一株丙酮酸激酶活性缺陷的酿酒酵母突变体。当以乳酸作为碳源时,该突变菌株能够生长,但当以葡萄糖或其他可发酵糖或甘油作为碳源时则不能生长。遗传分析表明,丙酮酸激酶缺陷菌株的表型是由一个单细胞核突变引起的,该突变被命名为pyk1,初步的遗传定位实验将pyk1基因座定位在第一条染色体上,距ade1基因座30厘摩。当细胞处于各种生长和饥饿条件下时,比较了突变菌株和亲本菌株中的腺嘌呤核苷酸水平。当通过向突变菌株提供葡萄糖使碳供应和能量产生分离时,腺嘌呤核苷酸水平急剧下降。这一结果表明,糖酵解的初始反应既不是限速反应,也不容易受到反馈控制的抑制。

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