Nácher-Mestre Jaime, Beltrán Eduardo, Strachan Fiona, Dick James R, Pérez-Sánchez Jaume, Berntssen Marc H G, Tocher Douglas R
University Center EDEM, Muelle de la Aduana s/n, 46024 Valencia, Spain.
Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain.
Food Chem. 2020 Apr 10;323:126773. doi: 10.1016/j.foodchem.2020.126773.
Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human and animal health. The studied mycotoxins were found in feeds with enniatin B and beauvericin at average concentrations of 19.9 μg/kg and 30 μg/kg, respectively. In all cases, concentrations of all the mycotoxins analyzed were below quantification limits (<0.1 μg/kg) in fish samples (n = 82). The present work provides comprehensive and traceable data of emerging mycotoxins in plant-based aquafeeds and fish reared on the feeds, responding to increasing concerns about safety of farmed fish fed on sustainable feeds. On the basis of data reported, there was no transfer of the emerging mycotoxins, beauvericin and enniatins, from feeds to fish and so, no risk for human consumption.
欧盟委员会已着手处理对接触新兴植物源霉菌毒素（如白僵菌素和恩镰孢菌素）风险的担忧，该委员会要求欧洲食品安全局就这些毒素对人类和动物健康的风险提供科学意见。在所研究的饲料中，恩镰孢菌素B和白僵菌素的平均浓度分别为19.9微克/千克和30微克/千克。在所有情况下，分析的所有霉菌毒素在鱼类样本（n = 82）中的浓度均低于定量限（<0.1微克/千克）。本研究提供了植物性水产饲料及以该饲料饲养的鱼类中新兴霉菌毒素的全面且可追溯的数据，回应了人们对以可持续饲料喂养的养殖鱼类安全性日益增加的担忧。根据报告的数据，新兴霉菌毒素白僵菌素和恩镰孢菌素不会从饲料转移至鱼类，因此不存在人类食用风险。
