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回复“可消化必需氨基酸评分（DIAAS）的局限性及统计报告选择。评素食和非素食运动员的基于 DIAAS 评分的膳食蛋白质消化率比较”。2019 年，，3106 。

Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." 2019, , 3106".

机构信息

College of Health Solutions, Nutrition Program, Arizona State University, 550 N. 3rd St., Phoenix, AZ 85004, USA.

Kinesiology Department, 3900 Lomaland Dr., Point Loma Nazarene University, San Diego, CA 92106, USA.

出版信息

Nutrients. 2020 Apr 23;12(4):1184. doi: 10.3390/nu12041184.

DOI:10.3390/nu12041184
PMID:32340169
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7230256/
Abstract

We appreciate the critique of our paper (Ciuris et al [...].

摘要

我们感谢对我们论文（Ciuris 等人[...]的批评。

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本文引用的文献

1
Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. 2019, , 3106".可消化必需氨基酸评分（DIAAS）的局限性和统计报告的选择。评“基于 DIAAS 评分的素食和非素食运动员的膳食蛋白质消化率比较。2019 年，，3106”。
Nutrients. 2020 Apr 23;12(4):1183. doi: 10.3390/nu12041183.
2
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.基于 DIAAS 评分的素食和非素食运动员的膳食蛋白质消化率比较。
Nutrients. 2019 Dec 10;11(12):3016. doi: 10.3390/nu11123016.
3
Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults.绿豆蛋白补充剂可增强健康、运动不足的素食成年人的肌肉力量。
Nutrients. 2019 Oct 11;11(10):2423. doi: 10.3390/nu11102423.
4
Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan.膳食蛋白质的量、质与运动是健康生活的关键：从以肌肉为中心的全生命周期视角来看
Front Nutr. 2019 Jun 6;6:83. doi: 10.3389/fnut.2019.00083. eCollection 2019.
5
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.肉食者和非肉食者中主要蛋白质来源食物与其他食物组的比较。——EPIC-Oxford 队列研究。
Nutrients. 2019 Apr 11;11(4):824. doi: 10.3390/nu11040824.
6
Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.英国生物库中白人和英裔印度素食者和非素食者的人体测量学和生理学特征。
Am J Clin Nutr. 2018 Jun 1;107(6):909-920. doi: 10.1093/ajcn/nqy042.
7
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults.研究坚持纯素饮食对健康成年人酸碱平衡的影响。
Plant Foods Hum Nutr. 2017 Sep;72(3):308-313. doi: 10.1007/s11130-017-0620-7.
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Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study.素食与杂食耐力运动员的心肺适能和峰值扭矩差异：一项横断面研究。
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Nutr J. 2012 Feb 14;11:9. doi: 10.1186/1475-2891-11-9.