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Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. 2019, , 3106".可消化必需氨基酸评分（DIAAS）的局限性和统计报告的选择。评“基于 DIAAS 评分的素食和非素食运动员的膳食蛋白质消化率比较。2019 年，，3106”。
Nutrients. 2020 Apr 23;12(4):1183. doi: 10.3390/nu12041183.
2
Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." 2019, , 3106".回复“可消化必需氨基酸评分（DIAAS）的局限性及统计报告选择。评素食和非素食运动员的基于 DIAAS 评分的膳食蛋白质消化率比较”。2019 年，，3106 。
Nutrients. 2020 Apr 23;12(4):1184. doi: 10.3390/nu12041184.
3
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.基于 DIAAS 评分的素食和非素食运动员的膳食蛋白质消化率比较。
Nutrients. 2019 Dec 10;11(12):3016. doi: 10.3390/nu11123016.
4
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True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.植物性蛋白质食物的真回肠氨基酸消化率和可消化必需氨基酸评分（DIAAS）。
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Digestible indispensable amino acid scores of animal and plant ingredients potentially used in dog diet formulation: how this protein quality metric is affected by ingredient characteristics and reference amino acid profile.动物和植物成分可消化必需氨基酸评分，这些成分可能用于犬粮配方：这种蛋白质质量指标如何受到成分特性和参考氨基酸谱的影响。
J Anim Sci. 2022 Nov 1;100(11). doi: 10.1093/jas/skac279.
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Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.在20至30千克的猪中测定的燕麦浓缩蛋白中的可消化必需氨基酸评分（DIAAS）和蛋白质消化率校正氨基酸评分（PDCAAS）。
J Sci Food Agric. 2018 Jan;98(1):410-414. doi: 10.1002/jsfa.8457. Epub 2017 Jul 19.
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Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices.改良的体外胃肠道消化方案，模拟刷状缘消化，用于测定不同食物基质的可消化必需氨基酸评分（DIAAS）。
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Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions.基于植物的饮食患者症状的营养评估：七个关键问题。
Nutrients. 2023 Mar 13;15(6):1387. doi: 10.3390/nu15061387.
2
Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." 2019, , 3106".回复“可消化必需氨基酸评分（DIAAS）的局限性及统计报告选择。评素食和非素食运动员的基于 DIAAS 评分的膳食蛋白质消化率比较”。2019 年，，3106 。
Nutrients. 2020 Apr 23;12(4):1184. doi: 10.3390/nu12041184.

本文引用的文献

1
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.基于 DIAAS 评分的素食和非素食运动员的膳食蛋白质消化率比较。
Nutrients. 2019 Dec 10;11(12):3016. doi: 10.3390/nu11123016.
2
Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan.膳食蛋白质的量、质与运动是健康生活的关键：从以肌肉为中心的全生命周期视角来看
Front Nutr. 2019 Jun 6;6:83. doi: 10.3389/fnut.2019.00083. eCollection 2019.
3
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.肉食者和非肉食者中主要蛋白质来源食物与其他食物组的比较。——EPIC-Oxford 队列研究。
Nutrients. 2019 Apr 11;11(4):824. doi: 10.3390/nu11040824.
4
Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling.以食物为先的方法增强运动后骨骼肌蛋白质合成和重塑的调节。
Sports Med. 2019 Feb;49(Suppl 1):59-68. doi: 10.1007/s40279-018-1009-y.
5
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes.发酵和发芽通过激活内源酶来提高谷物和豆类的营养价值。
Food Sci Nutr. 2018 Oct 16;6(8):2446-2458. doi: 10.1002/fsn3.846. eCollection 2018 Nov.
6
Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.澳大利亚中年女性队列中饮食模式与骨量、肌肉力量及平衡的关联。
Br J Nutr. 2017 Oct;118(8):598-606. doi: 10.1017/S0007114517002483. Epub 2017 Oct 9.
7
Vegetarian and Omnivorous Nutrition - Comparing Physical Performance.素食与杂食营养——身体表现比较
Int J Sport Nutr Exerc Metab. 2016 Jun;26(3):212-20. doi: 10.1123/ijsnem.2015-0231. Epub 2015 Nov 16.
8
Patterns of food consumption among vegetarians and non-vegetarians.素食者和非素食者的食物消费模式。
Br J Nutr. 2014 Nov 28;112(10):1644-53. doi: 10.1017/S000711451400261X. Epub 2014 Sep 23.
9
Health benefits of fruits and vegetables.水果和蔬菜的健康益处。
Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154.

可消化必需氨基酸评分（DIAAS）的局限性和统计报告的选择。评“基于 DIAAS 评分的素食和非素食运动员的膳食蛋白质消化率比较。2019 年，，3106”。

Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. 2019, , 3106".

机构信息

School of Medical and Health Sciences, Edith Cowan University, 270 Joondalup Drive, Joondalup 6027, Australia.

School of Medicine, Faculty of Science Medicine and Health, University of Wollongong, Wollongong 2500, Australia.

出版信息

Nutrients. 2020 Apr 23;12(4):1183. doi: 10.3390/nu12041183.

DOI:10.3390/nu12041183
PMID:32340171
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7231177/
Abstract

Dear Editor, [...].

摘要

尊敬的编辑，[... ]。