Visciano Pierina, Schirone Maria
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Foods. 2020 Apr 23;9(4):533. doi: 10.3390/foods9040533.
Food safety represents a central issue for the global food chain and a daily concern for all people. Contaminated food by physical, biological or chemical hazards can harm consumers, increasing demand for health services, government expenditure on public health and other social costs. The quality assurance programs are based on the continuous monitoring of raw matter, production process, storage and distribution of the end products, including the purpose for which they are intended. Such programs represent an important objective for food producers, not only for the potential risk to human health, but also for the economic losses to which they can be subjected. The development and use of rapid analytical methods able to identify the main failures in food production can benefit food companies by saving time and costs for the good and fast control of products through the entire food chain.
食品安全是全球食物链的核心问题，也是所有人日常关注的问题。受到物理、生物或化学危害污染的食品会损害消费者健康，增加对医疗服务的需求、政府在公共卫生方面的支出以及其他社会成本。质量保证计划基于对原材料、生产过程、最终产品的储存和分销（包括其预期用途）的持续监测。此类计划对食品生产商而言是一项重要目标，这不仅是因为对人类健康存在潜在风险，还因为他们可能遭受经济损失。开发和使用能够识别食品生产中主要故障的快速分析方法，可为食品公司节省时间和成本，从而有助于在整个食物链中对产品进行有效且快速的管控，使其从中受益。
