Faculty of Science, Department of Biology, Balkan Campus, Trakya University, 22030, Edirne, Turkey.
Braz J Microbiol. 2020 Sep;51(3):883-892. doi: 10.1007/s42770-020-00283-4. Epub 2020 May 3.
In this study, the physio pathological effects of Aspergillus alliaceus (Aa, fungi, biocontrol agent) on Orobanche (parasitic plant) were investigated by hormone and phenolic substance tests. In experimental group, Orobanches were treated with the fungi, considering control group was fungus-free. Based on the hormonal tests, in the experimental group, salicylic acid (SA), jasmonic acid (JA), abscisic acid (ABA) and gibberellic acid (GA) levels significantly decreased, and only indole acetic acid (IAA) hormone levels were fairly higher than the control group. According to phenolic substance tests, it was found that only gallic acid, syringic acid and caffeic acid values significantly increased compared with control, and catechin and p-coumaric acid values were significantly lower. Consequently, it was determined that Aa pathogenesis (1) considerably reduces the effects of all defence hormones (JA, ABA, SA), (2) operates an inadequate defence based solely on the IAA hormone and several phenolic substances (gallic acid, syringic acid and caffeic acid), (3) and inevitably the fungi lead the Orobanche to a slow and continuous death. The results were evaluated in detail in the light of similar recent article and current literature in terms of biocontrol and pathology.
本研究通过激素和酚类物质测试,调查了大蒜葡枝霉(Aa,真菌,生物防治剂)对列当(寄生植物)的生理病理影响。实验组用真菌处理列当,对照组为无菌。基于激素测试,实验组中水杨酸(SA)、茉莉酸(JA)、脱落酸(ABA)和赤霉素(GA)水平显著降低,只有吲哚乙酸(IAA)激素水平明显高于对照组。根据酚类物质测试,发现只有没食子酸、丁香酸和咖啡酸的含量与对照组相比显著增加,而儿茶素和对香豆酸的含量显著降低。因此,确定 Aa 发病机制(1)极大地降低了所有防御激素(JA、ABA、SA)的作用,(2)仅基于 IAA 激素和几种酚类物质(没食子酸、丁香酸和咖啡酸)进行不充分的防御,(3)不可避免地导致真菌使列当缓慢而持续地死亡。根据类似的最新文章和当前文献,从生物防治和病理学的角度,对结果进行了详细评估。