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[波长366和405纳米的初步辐照对酵母细胞紫外线致死损伤的研究]

[Study of preliminary irradiation with wave-lengths 366 and 405 nm on lethal UV-damage to yeast cells].

作者信息

Buturlakin M S

出版信息

Mikrobiologiia. 1977 Jan-Feb;46(1):101-3.

PMID:323649
Abstract

The protective action of irradiation with wavelengths of 366 and 405 nm on the cells of Saccharomyces cerevisiae, XI race, against lethal lesions caused by short-wavelength UV was studied. Among the total number of the cells with lethal lesions caused by UV, 25--30% of the cells were protected by light with the wavelength of 405 nm, and 50--55% of the cells were protected by light with the wavelength of 366 nm. Lethal UV lesions of the cells are supposed to be of different nature.

摘要

研究了波长为366纳米和405纳米的辐射对XI族酿酒酵母细胞抵御短波长紫外线造成的致死性损伤的保护作用。在因紫外线造成致死性损伤的细胞总数中,25%至30%的细胞受到波长为405纳米的光的保护,50%至55%的细胞受到波长为366纳米的光的保护。细胞的致死性紫外线损伤被认为具有不同的性质。

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