Department of Global Health and Development, Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, UK.
Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway.
BMJ Glob Health. 2020 Apr 16;5(4):e001958. doi: 10.1136/bmjgh-2019-001958. eCollection 2020.
Alcohol-related harm has gained increased attention in high-income countries (HICs) in recent years which, alongside government regulation, has effected a reduction in alcohol consumption. The alcohol industry has turned its attention to low-income and middle-income country (LMIC) markets as a new source of growth and profit, prompting increased consumption in LMICS. Alcohol use in LMICs is also increasing. There is a need to understand particularly in LMICs the impact of industry strategy in shaping local contexts of alcohol use. We draw on conceptualisations from food systems research, and research on the commercial determinants of health, to develop a new approach for framing alcohol research and discuss implications for alcohol research, particularly in LMICs, focusing on South Africa as an illustrative example. We propose a conceptualisation of the 'alcohol environment' as the system of alcohol provision, acquisition and consumption-including, critically, industry advertising and marketing-along with the political, economic and regulatory context of the alcohol industry that mediates people's alcohol drinking patterns and behaviours. While each country and region is different in terms of its context of alcohol use, we contrast several broadly distinct features of alcohol environments in LMICs and HICs. Improving understanding of the full spectrum of influences on drinking behaviour, particularly in LMICs, is vital to inform the design of interventions and policies to facilitate healthier environments and reduce the harms associated with alcohol consumption. Our framework for undertaking alcohol research may be used to structure mixed methods empirical research examining the role of the alcohol environment particularly in LMICs.
近年来,高收入国家(HICs)越来越关注与酒精相关的危害,加上政府的监管,已经减少了酒精的消费。酒精行业将目光投向了低收入和中等收入国家(LMICs)市场,将其作为新的增长和利润来源,促使 LMICs 的酒精消费增加。在 LMICs,酒精的使用也在增加。有必要特别了解 LMICs 中行业战略在塑造当地饮酒环境方面的影响。我们借鉴了食品系统研究和商业对健康决定因素的研究中的概念,为框架酒精研究开发了一种新方法,并讨论了其对酒精研究的影响,特别是在 LMICs 中,以南非为例进行了讨论。我们提出了一个“酒精环境”的概念,即酒精供应、获取和消费系统,包括关键的行业广告和营销,以及酒精行业的政治、经济和监管背景,这些都影响着人们的饮酒模式和行为。虽然每个国家和地区的酒精使用背景都不同,但我们对比了 LMICs 和 HICs 中酒精环境的几个广泛不同的特征。更好地了解对饮酒行为的全方位影响,特别是在 LMICs 中,对于设计干预措施和政策以促进更健康的环境和减少与酒精消费相关的危害至关重要。我们开展酒精研究的框架可用于构建混合方法实证研究,特别在 LMICs 中研究酒精环境的作用。