Departamento de Medicina Veterinária, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.
Departamento de Estatística, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.
PLoS Negl Trop Dis. 2020 May 11;14(5):e0008164. doi: 10.1371/journal.pntd.0008164. eCollection 2020 May.
Brucellosis is a neglected zoonotic disease of remarkable importance worldwide. The focus of this systematic review was to investigate occupational brucellosis and to identify the main infection risks for each group exposed to the pathogen. Seven databases were used to identify papers related to occupational brucellosis: CABI, Cochrane, Pubmed, Scielo, Science Direct, Scopus and Web of Science. The search resulted in 6123 studies, of which 63 were selected using the quality assessment tools guided from National Institutes of Health (NIH) and Case Report Guidelines (CARE). Five different job-related groups were considered greatly exposed to the disease: rural workers, abattoir workers, veterinarians and veterinary assistants, laboratory workers and hunters. The main risk factors and exposure sources involved in the occupational infection observed from the analysis of the articles were direct contact with animal fluids, failure to comply with the use of personal protective equipment, accidental exposure to live attenuated anti-brucellosis vaccines and non-compliance with biosafety standards. Brucella species frequently isolated from job-related infection were Brucella melitensis, Brucella abortus, Brucella suis and Brucella canis. In addition, a meta-analysis was performed using the case-control studies and demonstrated that animal breeders, laboratory workers and abattoir workers have 3.47 [95% confidence interval (CI); 1.47-8.19] times more chance to become infected with Brucella spp. than others individuals that have no contact with the possible sources of infection. This systematic review improved the understanding of the epidemiology of brucellosis as an occupational disease. Rural workers, abattoir workers, veterinarians, laboratory workers and hunters were the groups more exposed to occupational Brucella spp. infection. Moreover, it was observed that the lack of knowledge about brucellosis among frequently exposed professionals, in addition to some behaviors, such as negligence in the use of individual and collective protective measures, increases the probability of infection.
布鲁氏菌病是一种被忽视的重要人畜共患疾病,在全球范围内具有显著意义。本系统评价的重点是研究职业性布鲁氏菌病,并确定接触病原体的每个群体的主要感染风险。使用 CABI、Cochrane、PubMed、Scielo、Science Direct、Scopus 和 Web of Science 等 7 个数据库来确定与职业性布鲁氏菌病相关的论文。搜索结果产生了 6123 项研究,其中使用美国国立卫生研究院(NIH)和病例报告指南(CARE)指导的质量评估工具选择了 63 项。有五个不同的与工作相关的群体被认为极易感染该疾病:农村工人、屠宰场工人、兽医和兽医助理、实验室工人和猎人。从对文章的分析中观察到,与职业感染相关的主要危险因素和暴露源包括直接接触动物体液、不遵守使用个人防护设备、意外接触活减毒布鲁氏菌疫苗和不遵守生物安全标准。从与工作相关的感染中经常分离到的布鲁氏菌物种是马耳他布鲁氏菌、流产布鲁氏菌、猪布鲁氏菌和犬布鲁氏菌。此外,还对病例对照研究进行了荟萃分析,结果表明,与其他没有接触可能感染源的个体相比,动物饲养员、实验室工人和屠宰场工人感染布鲁氏菌的几率高 3.47 倍[95%置信区间(CI);1.47-8.19]。本系统评价提高了对布鲁氏菌病作为职业性疾病的流行病学的认识。农村工人、屠宰场工人、兽医、实验室工人和猎人是接触职业性布鲁氏菌病感染的高危群体。此外,观察到经常接触职业性布鲁氏菌病的专业人员缺乏对布鲁氏菌病的认识,以及一些行为,如在使用个人和集体防护措施方面的疏忽,增加了感染的可能性。