Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802.
Division of Nutritional Sciences, College of Agricultural, Consumer, and Environmental Sciences.
Toxicol Sci. 2020 Aug 1;176(2):253-284. doi: 10.1093/toxsci/kfaa065.
Since the surge of microbiome research in the last decade, many studies have provided insight into the causes and consequences of changes in the gut microbiota. Among the multiple factors involved in regulating the microbiome, exogenous factors such as diet and environmental chemicals have been shown to alter the gut microbiome significantly. Although diet substantially contributes to changes in the gut microbiome, environmental chemicals are major contaminants in our food and are often overlooked. Herein, we summarize the current knowledge on major classes of environmental chemicals (bisphenols, phthalates, persistent organic pollutants, heavy metals, and pesticides) and their impact on the gut microbiome, which includes alterations in microbial composition, gene expression, function, and health effects in the host. We then discuss health-related implications of gut microbial changes, which include changes in metabolism, immunity, and neurological function.
自过去十年微生物组研究的兴起以来,许多研究已经深入了解了肠道微生物组变化的原因和后果。在调节微生物组的多种因素中,饮食和环境化学物质等外源因素已被证明可显著改变肠道微生物组。尽管饮食对肠道微生物组的变化有很大贡献,但环境化学物质是我们食物中的主要污染物,往往被忽视。在此,我们总结了主要类别的环境化学物质(双酚类、邻苯二甲酸酯、持久性有机污染物、重金属和农药)及其对肠道微生物组的影响,包括微生物组成、基因表达、功能和宿主健康影响的改变。然后,我们讨论了肠道微生物变化与健康相关的影响,包括代谢、免疫和神经功能的变化。