Institute of Bacterial Infections and Zoonoses at the Friedrich-Loeffler-Institute, Federal Research Institute for Animal Health, Naumburger Str. 96a, D-07743, Jena, Germany.
Department of Veterinary Medicine, Institute of Animal Hygiene and Environmental Health, Free University Berlin, Robert-von Ostertag-Str. 7-13, D-14163, Berlin, Germany.
BMC Vet Res. 2020 May 19;16(1):143. doi: 10.1186/s12917-020-02370-y.
Administration of a competitive exclusion culture (CE culture) has the potential to induce protective effects in very young chicks against caecal colonisation by EEC (= extended-spectrum β-lactamases [ESBL] and AmpC-type [AmpC] beta-lactamases producing Escherichia coli). The study aimed to verify the protective capacity of a CE culture in broilers using the seeder bird model against EEC exposure of the chicks.
Introduction of infected seeder birds resulted in rapid and strong caecal colonisation of four different EEC challenge strains tested in untreated contact broilers. Compared to controls the broilers pre-treated with the CE culture showed a considerable decrease in caecal load of different EEC challenge strains from about 3.0-3.5 log units (P < 0.05) on day 9 of life to 2.5-3.0 log units (P < 0.05) on day 37. A slightly higher protective level of the CE culture in layer birds than in broilers raises the question on reasons for possible differences in the efficacy of CE culture in broiler and layer breeds. Whether the diet's protein content has an impact on both normal intestinal flora composition and the efficacy of CE cultures against EEC or other pathogens remains open and needs further elucidation.
Our findings suggest that CE cultures of undefined composition can be valuable to reduce the intestinal colonisation by EEC in newly hatched broilers.
应用竞争排斥培养物(CE 培养物)有可能诱导非常年幼的雏鸡产生保护性作用,防止大肠埃希菌(EEC)(= 扩展谱β-内酰胺酶[ESBL]和 AmpC 型[AmpC]β-内酰胺酶产生的大肠杆菌)定植于盲肠。本研究旨在使用种鸡模型验证 CE 培养物在肉鸡中针对 EEC 暴露的保护能力。
引入感染的种鸡导致未经处理的接触肉鸡中 4 种不同 EEC 挑战菌株迅速且强烈定植于盲肠。与对照组相比,用 CE 培养物预处理的肉鸡盲肠中不同 EEC 挑战菌株的负荷量从生命第 9 天的约 3.0-3.5 对数单位(P < 0.05)显著下降至第 37 天的 2.5-3.0 对数单位(P < 0.05)。CE 培养物在蛋鸡中的保护水平略高于肉鸡,这引发了对 CE 培养物在肉鸡和蛋鸡品种中的功效可能存在差异的原因的疑问。饮食的蛋白质含量是否会影响正常肠道菌群组成和 CE 培养物对 EEC 或其他病原体的功效仍不清楚,需要进一步阐明。
我们的研究结果表明,CE 培养物的成分不确定,可有效减少刚孵出的肉鸡中 EEC 的肠道定植。