Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Life Science and Engineering, Foshan University, Foshan, China.
College of Animal Science and Technology, China Agricultural University, Beijing, China.
J Anim Sci. 2020 Jun 1;98(6). doi: 10.1093/jas/skaa167.
In recent decades, artificial selection has contributed greatly to meeting the demands for animal meat, eggs, and milk. However, it has also resulted in changes in behavior, metabolic and digestive function, and alterations in tissue development, including the brain and skeleton. Our study aimed to profile the behavioral traits and transcriptome pattern of chickens (broilers, layers, and dual-purpose breeds) in response to artificial selection. Broilers spent less time gathered as a group in a novel arena (P < 0.01), suggesting reduced fearfulness in these birds. Broilers also showed a greater willingness to approach a model predator during a vigilance test but had a greater behavioral response when first exposed to the vocalization of the predator. Genes found to be upregulated and downregulated in previous work on chickens divergently selected for fear responses also showed consistent differences in expression between breeds in our study and indicated a reduction in fearfulness in broilers. Gene ACTB_G1 (actin) was differentially expressed between breeds and is a candidate gene involved with skeletal muscle growth and disease susceptibility in broilers. Furthermore, breed-specific alterations in the chicken domestic phenotype leading to differences in growth and egg production were associated with behavioral changes, which are probably underpinned by alterations in gene expression, gene ontology terms, and Kyoto Encyclopedia of Genes and Genomes pathways. The results highlight the change in behavior and gene expression of the broiler strain relative to the layer and a dual-purpose native breed.
近几十年来,人工选择在满足动物肉类、蛋类和奶类需求方面做出了巨大贡献。然而,它也导致了行为、代谢和消化功能的变化,以及组织发育的改变,包括大脑和骨骼。我们的研究旨在描绘鸡(肉鸡、蛋鸡和兼用品种)对人工选择的行为特征和转录组模式。肉鸡在新的竞技场中聚集的时间减少(P<0.01),表明这些鸡的恐惧程度降低。肉鸡在警惕性测试中也表现出更大的接近模型捕食者的意愿,但当它们第一次接触到捕食者的叫声时,它们的行为反应更大。在之前关于对恐惧反应进行差异选择的鸡的研究中发现的上调和下调基因,在我们的研究中也在不同品种之间表现出一致的差异,表明肉鸡的恐惧程度降低。基因 ACTB_G1(肌动蛋白)在品种之间差异表达,是一个与肉鸡骨骼肌生长和疾病易感性相关的候选基因。此外,导致生长和产蛋量差异的鸡的家养表型的品种特异性改变与行为变化有关,这些变化可能是由基因表达、基因本体论术语和京都基因与基因组百科全书途径的改变所支撑的。研究结果强调了肉鸡品种相对于蛋鸡和兼用本地品种的行为和基因表达的变化。