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对微生物组的伦理调查:农业、遗传学和肥胖流行的交集。

An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic.

机构信息

Department of Preventive Medicine and Biostatistics, Uniformed Services University , Bethesda, MD, USA.

Johns Hopkins Berman Institute of Bioethics , Baltimore, MD, USA.

出版信息

Gut Microbes. 2020 Nov 9;12(1):1760712. doi: 10.1080/19490976.2020.1760712. Epub 2020 May 20.

Abstract

There is growing evidence of the interconnectivity between animals, humans, and the environment, which has manifested in the One Health perspective that takes all three into account for a more comprehensive vision of health. Over the past century, agriculture has become increasingly industrialized with a particular rise in the amount of livestock raised and meat produced. In order to fulfill such market demands, livestock farmers and agricultural corporations have artificially selected for and bred their cash animals to be more and more metabolically efficient via genetic and human-driven means. However, by selecting for more metabolically efficient animals, we may have inadvertently been selecting for obesogenic gut microbiota. This is further compounded by the potential obesogenic and microbiome-altering role antibiotics play in livestock. Evidence suggests that there is the potential for interspecies gut microbe transmissibility. It is notable that there has been a concurrent multispecies obesity epidemic across the same timeframe, which raises questions about potential connections between these epidemics. If it is the case that humans have inadvertently influenced their own obesity epidemic via the artificial selection of and antibiotic administration to livestock, then this holds significant ethical implications. This analysis considers current meat consumption trends, the impacts of livestock on climate change, and animal ethics. The paper concludes that due to the potential significant impact yet tenuous nature of the evidence on this subject stemming from research silos, there is a definitive ethical impetus for researchers to bridge these silos to better understand the true nature of the issue. This case is emblematic of an overarching ethics-driven need for deeper collaboration between isolated but related research disciplines to better characterize issues of public health relevance. It also raises concerns regarding inherent value-driven strife that may arise between competing One Health domains.

摘要

越来越多的证据表明,动物、人类和环境之间存在着相互联系,这体现在“One Health”观点中,该观点将这三个方面都考虑在内,以更全面地看待健康。在过去的一个世纪里,农业已经变得越来越工业化,特别是饲养的牲畜和生产的肉类数量有所增加。为了满足这种市场需求,牲畜饲养者和农业公司通过遗传和人为手段,对他们的现金动物进行了人工选择和培育,使其新陈代谢效率越来越高。然而,通过选择新陈代谢效率更高的动物,我们可能无意中选择了致肥胖的肠道微生物群。抗生素在畜牧业中发挥的潜在致肥胖和改变微生物组的作用进一步加剧了这种情况。有证据表明,种间肠道微生物的传播是有可能的。值得注意的是,在同一时期,还出现了跨物种的肥胖症流行,这引发了人们对这些流行之间潜在联系的质疑。如果人类通过对牲畜的人工选择和抗生素管理,无意中影响了自己的肥胖症流行,那么这就涉及到重大的伦理问题。本分析考虑了当前的肉类消费趋势、畜牧业对气候变化的影响以及动物伦理问题。本文得出的结论是,由于在这个主题上,来自研究孤岛的证据具有潜在的重大影响,但又很脆弱,因此研究人员有明确的伦理动力来弥合这些孤岛,以更好地了解问题的本质。这一案例体现了一个更广泛的伦理需求,即需要在孤立但相关的研究学科之间进行更深入的合作,以更好地描述与公众健康相关的问题。它还引发了人们对竞争的“One Health”领域之间可能出现的固有价值驱动冲突的担忧。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2324/7524164/b30c7d06a911/KGMI_A_1760712_F0002_OC.jpg

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