Jackson Sarah E, Llewellyn Clare H, Smith Lee
Department of Behavioural Science and Health, University College London, London, UK.
Cambridge Centre for Sport and Exercise Sciences, Anglia Ruskin University, Cambridge, UK.
SAGE Open Med. 2020 Apr 28;8:2050312120918265. doi: 10.1177/2050312120918265. eCollection 2020.
Over the last three decades, the prevalence of obesity has increased rapidly in populations around the world. Despite a wealth of research, the relative contributions of the different mechanisms underlying this global epidemic are not fully understood. While there is growing consensus that the rapid rise in obesity prevalence has been driven by changes to the environment, it is evident that biology plays a central role in determining who develops obesity and who remains lean in the current obesogenic environment. This review summarises evidence on the extent to which genes and the environment influence energy intake and energy expenditure, and as a result, contribute to the ongoing global obesity epidemic. The concept of genetic susceptibility to the environment driving human variation in body weight is discussed.
在过去三十年里,肥胖症在全球人口中的患病率迅速上升。尽管进行了大量研究,但导致这一全球流行病的不同机制的相对作用尚未完全明了。虽然越来越多的人达成共识,即肥胖症患病率的迅速上升是由环境变化驱动的,但很明显,在当前致胖环境中,生物学因素在决定谁会患上肥胖症以及谁能保持苗条方面起着核心作用。本综述总结了关于基因和环境在多大程度上影响能量摄入和能量消耗,进而导致当前全球肥胖症流行的证据。文中还讨论了环境驱动人类体重差异的遗传易感性概念。