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探讨地中海饮食与体重维持的关系:MedWeight 研究。

Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study.

机构信息

Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, GR 17671 Athens, Greece.

Centro Interdisciplinar de Estudo da Performance Humana, Faculty of Human Kinetics, University of Lisbon, 1499-002 Lisbon, Portugal.

出版信息

Br J Nutr. 2020 Oct 28;124(8):874-880. doi: 10.1017/S0007114520001798. Epub 2020 May 21.

Abstract

Weight loss maintenance is crucial for obesity management, yet optimal dietary patterns for this period are not established. We aimed to explore the relationship between adherence to the Mediterranean diet and weight loss maintenance. Sample includes 565 adults (62 % women) of the MedWeight study. Eligible volunteers were those reporting intentional weight loss of ≥10 %, starting from a BMI ≥ 25 kg/m2, over 12 months prior to enrolment. Based on current weight, participants were characterised as maintainers (≤90 % maximum weight) or regainers (>95 % maximum weight). Socio-demographics and weight history were recorded. Dietary intake was assessed by two non-consecutive 24-h recalls within 10 d and analysed in energy, macronutrient and food group intakes. Adherence to the Mediterranean diet was assessed with the Mediterranean Diet Score (MedDietScore) (range 0-55, greater scores showing higher adherence). Protein intake was higher in maintainers than in regainers (P < 0·001). When MedDietScore quartiles were considered, a linear trend for weight loss maintenance was revealed (P < 0·05). After adjustment for basic demographic characteristics, being in the third or fourth quartile of the MedDietScore (v. first) was associated with 2·30 (95 % CI 1·29, 4·09) and 1·88 (95 % CI 1·10, 3·22) increased odds of maintenance. Regarding individual MedDietScore components, only fruit intake is associated with increased odds for maintenance (1·03 (95 % CI 1·01, 1·06)). The leave-one-out approach revealed that at least six MedDietScore components were essential for the observed relationship. Higher adherence to the Mediterranean diet was associated with 2-fold increased likelihood of weight loss maintenance. Future studies should replicate these findings in non-Mediterranean populations as well.

摘要

体重减轻后的维持对于肥胖管理至关重要,但针对这一时期的最佳饮食模式尚未建立。我们旨在探索地中海饮食模式的依从性与体重减轻维持之间的关系。该研究样本包括 MedWeight 研究中的 565 名成年人(62%为女性)。合格的志愿者是那些报告在 12 个月前,通过 BMI≥25kg/m2,有意减轻体重≥10%的人。根据目前的体重,参与者被分为维持者(≤90%最大体重)或增重者(>95%最大体重)。记录了社会人口统计学和体重史。通过在 10 天内进行两次非连续的 24 小时回忆来评估饮食摄入,并分析能量、宏量营养素和食物组的摄入量。采用地中海饮食评分(MedDietScore)评估地中海饮食的依从性(范围 0-55,分数越高表示依从性越高)。与增重者相比,维持者的蛋白质摄入量更高(P<0·001)。当考虑 MedDietScore 四分位数时,揭示了体重减轻维持的线性趋势(P<0·05)。在调整基本人口统计学特征后,MedDietScore 第三或第四四分位数(与第一四分位数相比)与维持的几率增加 2·30(95%CI 1·29,4·09)和 1·88(95%CI 1·10,3·22)相关。关于单个 MedDietScore 成分,只有水果摄入量与维持的几率增加相关(1·03(95%CI 1·01,1·06))。逐一排除的方法表明,至少有六个 MedDietScore 成分对于观察到的关系是必要的。更高的地中海饮食依从性与体重减轻维持的可能性增加两倍相关。未来的研究应该在非地中海人群中复制这些发现。

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