Gynecological First Disease Area, Linyi People's Hospital, Linyi City, Shandong Province, 276000, China.
Innoscience Research Sdn Bhd, Subang Jaya, 47650, Selangor, Malaysia.
Complement Ther Med. 2020 May;50:102395. doi: 10.1016/j.ctim.2020.102395. Epub 2020 Apr 10.
BACKGROUND & OBJECTIVE: Effects of walnut intake on anthropometric measurements have been inconsistent among clinical studies. Thus, we conducted a meta-analysis of randomized clinical trials (RCTs) to evaluate and quantify the effects of walnut intake on anthropometric characteristics.
We carried out a systematic search of all available RCTs up to June 2019 in the following electronic databases: PubMed, Scopus, Web of Science and Google Scholar. Pooled weight mean difference (WMD) of the included studies was estimated using random-effects model.
A total of 27 articles were included in this meta-analysis, with walnuts dosage ranging from 15 to 108 g/d for 2 wk to 2 y. Overall, interventions with walnut intake did not alter waist circumference (WC) (WMD: -0.193 cm, 95 % CI: -1.03, 0.64, p = 0.651), body weight (BW) (0.083 kg, 95 % CI: -0.032, 0.198, p = 0.159), body mass index (BMI) (WMD: -0.40 kg/m,95 % CI: -0.244, 0.164, p = 0.703), and fat mass (FM) (WMD: 0.28 %, 95 % CI: -0.49, 1.06, p = 0.476). Following dose-response evaluation, reduced BW (Coef.= -1.62, p = 0.001), BMI (Coef.= -1.24, p = 0.041) and WC (Coef.= -5.39, p = 0.038) were significantly observed through walnut intake up to 35 g/day. However, the number of studies can be limited as to the individual analysis of the measures through the dose-response fashion.
Overall, results from this meta-analysis suggest that interventions with walnut intake does not alter BW, BMI, FM, and WC. To date, there is no discernible evidence to support walnut intake for improving anthropometric indicators of weight loss.
核桃摄入对人体测量学指标的影响在临床研究中并不一致。因此,我们进行了一项随机临床试验(RCT)的荟萃分析,以评估和量化核桃摄入对人体测量特征的影响。
我们对截至 2019 年 6 月的所有可用 RCT 进行了系统搜索,搜索范围包括以下电子数据库:PubMed、Scopus、Web of Science 和 Google Scholar。使用随机效应模型估计纳入研究的加权均数差(WMD)。
共有 27 篇文章纳入本荟萃分析,核桃剂量范围为 15-108 g/d,干预时间为 2 周至 2 年。总体而言,核桃摄入干预并未改变腰围(WC)(WMD:-0.193 cm,95%CI:-1.03,0.64,p=0.651)、体重(BW)(0.083 kg,95%CI:-0.032,0.198,p=0.159)、体重指数(BMI)(WMD:-0.40 kg/m,95%CI:-0.244,0.164,p=0.703)和脂肪量(FM)(WMD:0.28%,95%CI:-0.49,1.06,p=0.476)。在进行剂量-反应评估后,通过核桃摄入至 35 g/天,BW(Coef.=-1.62,p=0.001)、BMI(Coef.=-1.24,p=0.041)和 WC(Coef.=-5.39,p=0.038)显著降低。然而,由于个体分析的研究数量可能有限,因此无法通过剂量-反应方式对各项措施进行单独分析。
总体而言,本荟萃分析的结果表明,核桃摄入干预不会改变 BW、BMI、FM 和 WC。迄今为止,没有明显的证据支持核桃摄入可以改善体重的人体测量指标。