Vijayakumar Ramya, Abd Gani Siti Salwa, Zaidan Uswatun Hasanah, Halmi Mohd Izuan Effendi, Karunakaran Thiruventhan, Hamdan Mohd Razak
Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM, Serdang, Selangor, Malaysia.
Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Evid Based Complement Alternat Med. 2020 May 4;2020:7520736. doi: 10.1155/2020/7520736. eCollection 2020.
Currently, consumers' demand for sunscreens derived from natural sources that provide photoprotection from ultraviolet (UV) radiation is pushing the cosmetic industry to develop breakthrough formulations of sun protection products by incorporating plant antioxidants as their active ingredients. In this context, the present study was initiated to evaluate the antioxidant and photoprotective properties of the underutilized peel extract (HPPE) using spectrophotometric techniques. The phytochemical screenings of HPPE conducted via high-performance liquid chromatography (HPLC) and ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF/MS) revealed the presence of phenolic acids and flavonoids as the major secondary metabolites in HPPE. The antioxidant potentials evaluated based on 2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical and total antioxidant capacity assays were in the range of 22.16 ± 0.24%-84.67 ± 0.03% with 50% inhibitory concentration (IC) of 36.39 ± 0.04 g/mL and 23.76 ± 0.14%-31.87 ± 0.26% (IC = 21.93 ± 0.07 g/mL), respectively. For the photoprotective evaluation, the results showed that HPPE had significantly high absorbance values (3.1-3.6) at 290-320 nm with an exceptional sun protection factor (SPF) value of 35.02 ± 0.39 at 1.00 mg/mL. HPPE also possessed a broad-spectrum shielding power against both UVA and UVB radiations. Hence, in terms of practical implications, our findings would offer an exciting avenue to develop a photoprotective formulation incorporating the ethanolic extract of peels as a synergistic active ingredient for its excellent UV absorption properties and the strong antioxidant activities.
目前,消费者对源自天然来源、能提供紫外线(UV)辐射光保护作用的防晒霜的需求,正推动化妆品行业通过将植物抗氧化剂作为活性成分,来开发防晒产品的突破性配方。在此背景下,本研究旨在利用分光光度技术评估未充分利用的果皮提取物(HPPE)的抗氧化和光保护特性。通过高效液相色谱(HPLC)和超高效液相色谱-四极杆飞行时间质谱(UPLC-QTOF/MS)对HPPE进行的植物化学筛选显示,酚酸和黄酮类化合物是HPPE中的主要次生代谢产物。基于2, 2'-联氮-双-(3-乙基苯并噻唑啉-6-磺酸)(ABTS)自由基和总抗氧化能力测定评估的抗氧化潜力范围分别为22.16 ± 0.24%-84.67 ± 0.03%,50%抑制浓度(IC)为36.39 ± 0.04 g/mL,以及23.76 ± 0.14%-31.87 ± 0.26%(IC = 21.93 ± 0.07 g/mL)。对于光保护评估,结果表明HPPE在290-320 nm处具有显著高的吸光度值(3.1-3.6),在1.00 mg/mL时具有35.02 ± 0.39的优异防晒系数(SPF)值。HPPE还对UVA和UVB辐射具有广谱屏蔽能力。因此,就实际意义而言,我们的研究结果将为开发一种光保护配方提供令人兴奋的途径,该配方将果皮乙醇提取物作为协同活性成分,因其优异的紫外线吸收特性和强大的抗氧化活性。