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绿茶,一种具有广阔神经学前景的药用食物。

Green Tea, A Medicinal Food with Promising Neurological Benefits.

机构信息

Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

Department of Phytopharmaceuticals (Traditional Pharmacy), School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.

出版信息

Curr Neuropharmacol. 2021;19(3):349-359. doi: 10.2174/1570159X18666200529152625.

DOI:10.2174/1570159X18666200529152625
PMID:32469701
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8033961/
Abstract

Neurological disorders and their sequelae, as of the widespread and critical humans' complications, affect the body's nervous systems, organ functions, and behaviors. According to WHO, neurological disorders are currently predicted to affect more than one billion people globally. It is well-established that complementary medicine is one of the high accepted interventions that could have been considered for the management of neurological ailments. The current review aimed to compile all the crucial data reporting the investigation on the conspicuous intervention of green tea (made of Camellia sinensis) and related lead compounds (especially l-theanine, epigallocatechin- 3-gallate, epicatechin-3-gallate, epicatechin, and epigallocatechin) for their neurological activities, mechanisms of action, and clinical properties. According to the documents, green tea exhibits antidepressant, anti-neurodegenerative (e.g., anti-Parkinson and anti-Alzheimer), as well as neuroprotective effects.Chief among them, for offering novel work, it is worth focusing on several related assessments with great attention to more extensive standardized clinical trials, and subsequently more in-depth pharmacokinetic studies to safely introduce this beneficial medicinal food as a neuro-effective agent.

摘要

神经系统疾病及其后遗症是广泛而严重的人类并发症,会影响身体的神经系统、器官功能和行为。据世界卫生组织(WHO)预测,目前神经系统疾病在全球影响超过 10 亿人。补充医学是一种被广泛接受的干预措施,可用于治疗神经系统疾病。本综述旨在汇总所有关于绿茶(由茶树制成)及其相关先导化合物(特别是茶氨酸、表没食子儿茶素没食子酸酯、表儿茶素没食子酸酯、表儿茶素和表没食子儿茶素没食子酸酯)在神经活性、作用机制和临床特性方面的研究的关键数据。根据这些文献,绿茶具有抗抑郁、抗神经退行性(如抗帕金森病和抗阿尔茨海默病)和神经保护作用。其中,值得关注的是一些相关的评估,需要特别注意更广泛的标准化临床试验,以及随后更深入的药代动力学研究,以安全地将这种有益的药食同源作为神经有效药物引入。

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本文引用的文献

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Catechin ameliorates depressive symptoms in Sprague Dawley rats subjected to chronic unpredictable mild stress by decreasing oxidative stress.儿茶素通过降低氧化应激来改善遭受慢性不可预测轻度应激的Sprague Dawley大鼠的抑郁症状。
Biomed Rep. 2019 Aug;11(2):79-84. doi: 10.3892/br.2019.1226. Epub 2019 Jun 24.
2
The effect of green tea on inflammatory mediators: A systematic review and meta-analysis of randomized clinical trials.绿茶对炎症介质的影响:一项随机临床试验的系统评价和荟萃分析。
Phytother Res. 2019 Sep;33(9):2274-2287. doi: 10.1002/ptr.6432. Epub 2019 Jul 15.
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Green tea extract for treatment of cancers: A systematic review protocol.绿茶提取物治疗癌症:一项系统评价方案
Medicine (Baltimore). 2019 Apr;98(15):e15117. doi: 10.1097/MD.0000000000015117.
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Epicatechin Gallate Protects HBMVECs from Ischemia/Reperfusion Injury through Ameliorating Apoptosis and Autophagy and Promoting Neovascularization.没食子酸表没食子儿茶素酯通过减轻细胞凋亡和自噬并促进血管新生保护 HBMVECs 免受缺血再灌注损伤。
Oxid Med Cell Longev. 2019 Mar 6;2019:7824684. doi: 10.1155/2019/7824684. eCollection 2019.
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Differences in Cognitive Impairment in Primary Age-Related Tauopathy Versus Alzheimer Disease.原发性与年龄相关的 tau 病与阿尔茨海默病认知障碍的差异。
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.绿茶多酚的健康益处及其分子机制的研究进展。
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