Aggarwal Monica, Singh Ospina Naykky, Kazory Amir, Joseph Islande, Zaidi Zareen, Ataya Ali, Agito Markus, Bubb Michael, Hahn Paulette, Sattari Maryam
Division of Cardiology, University of Florida, Gainesville, Florida.
Am J Lifestyle Med. 2019 Nov 5;14(3):304-315. doi: 10.1177/1559827619883603. eCollection 2020 May-Jun.
. There is a notable lack of education on nutrition and physical activity guidelines in medical schools and postgraduate training. The purpose of this study is to assess the nutrition and exercise knowledge and personal health behaviors of physicians in the Department of Medicine at a large academic center. . We conducted a survey study in the Department of Medicine at the University of Florida in 2018. The survey instrument included questions on demographics, medical comorbidities, baseline perception of health and fitness, and knowledge of nutrition concepts. The Duke Activity Status Index assessed activity/functional capacity and the validated 14-point Mediterranean Diet Survey evaluated dietary preferences. Data were analyzed using descriptive statistics and the χ test was used to perform comparisons between groups. Statistical significance was determined at P < .05. . Out of 331 eligible physicians, 303 (92%) participated in the study. While all respondents agreed that eating well is important for health, less than a fourth followed facets of a plant-based Mediterranean diet. Only 25% correctly identified the American Heart Association recommended number of fruit and vegetable servings per day and fewer still (20%) were aware of the recommended daily added sugar limit for adults. Forty-six percent knew the American Heart Association physical activity recommendations and 52% reported more than 3 hours of personal weekly exercise. Reported fruit and vegetable consumption correlated with perceived level of importance of nutrition as well as nutrition knowledge. Forty percent of physicians (102/253) who considered nutrition at least somewhat important reported a minimum of 2 vegetable and 3 fruit servings per day, compared with 7% (3/44) of those who considered nutrition less important ("neutral," "not important," or "important, but I don't have the time to focus on it right now"; < .0001). . This study highlights the need for significant improvement in education of physicians about nutrition and physical activity and need for physicians to focus on good personal health behaviors, which may potentially improve with better education.
医学院校和研究生培训中对营养和体育活动指南的教育明显不足。本研究的目的是评估一所大型学术中心内科医生的营养和运动知识以及个人健康行为。2018年,我们在佛罗里达大学内科进行了一项调查研究。调查工具包括有关人口统计学、医学合并症、健康和健身的基线认知以及营养概念知识的问题。杜克活动状态指数评估活动/功能能力,经过验证的14分地中海饮食调查问卷评估饮食偏好。使用描述性统计分析数据,χ检验用于进行组间比较。P <.05时确定具有统计学意义。在331名符合条件的医生中,303名(92%)参与了研究。虽然所有受访者都认为饮食良好对健康很重要,但不到四分之一的人遵循以植物为主的地中海饮食方式。只有25%的人正确识别出美国心脏协会建议的每日水果和蔬菜摄入量,更少的人(20%)知道成人每日添加糖的推荐限量。46%的人知道美国心脏协会的体育活动建议,52%的人报告每周个人锻炼超过3小时。报告的水果和蔬菜摄入量与对营养重要性的认知水平以及营养知识相关。认为营养至少有些重要的医生中有40%(102/253)报告每天至少摄入2份蔬菜和3份水果,而认为营养不太重要的医生中这一比例为7%(3/44)(“中立”、“不重要”或“重要,但我现在没有时间关注”;P <.0001)。这项研究强调了大幅改善医生营养和体育活动教育的必要性,以及医生关注良好个人健康行为的必要性,通过更好的教育,这些行为可能会得到改善。