School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, P.R. China.
School of Chemistry and Pharmaceutical Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, P.R. China.
Int J Med Mushrooms. 2020;22(3):245-255. doi: 10.1615/IntJMedMushrooms.2020033988.
Coprinus comatus, an edible and medicinal mushroom, not only tastes delicious, but also has various pharmacological activities. Recently, it has been reported that researchers have extracted more and more active ingredients, including polysaccharides, comatin, active protein complexes, and phenols from fruit bodies, mycelium, or fermentation liquor of C. comatus and studied their corresponding functions. At present, researchers mainly focus on the hypoglycemic effect of C. comatus, while other effects are less studied. This paper summarizes not only the hypoglycemic effect of C. comatus, but also other functions, such as antioxidant activity, alcohol liver protection, cancer inhibition, antiandrogenic function, anti-inflammatory effect, treatment of leukemia, and so on, which will provide scientific basis for the deep processing and comprehensive utilization of C. comatus.
鸡腿菇，一种可食用药用蘑菇，不仅味道鲜美，而且具有多种药理活性。最近有研究报道称，研究人员从鸡腿菇子实体、菌丝体或发酵液中提取出越来越多的活性成分，包括多糖、鸡母珠蛋白、活性蛋白复合物和酚类物质，并研究了它们相应的功能。目前，研究人员主要关注鸡腿菇的降血糖作用，而其他作用研究较少。本文不仅总结了鸡腿菇的降血糖作用，还总结了其他作用，如抗氧化活性、酒精性肝保护、抑制癌症、抗雄激素功能、抗炎作用、治疗白血病等，这将为鸡腿菇的深加工和综合利用提供科学依据。
