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1
Clinical Nutrition in times of COVID-19.新冠疫情时期的临床营养
Endocrinol Diabetes Nutr (Engl Ed). 2020 Aug-Sep;67(7):427-430. doi: 10.1016/j.endinu.2020.05.001. Epub 2020 May 11.
2
COVID-19 and clinical nutrition. Why is it important?
Gac Med Mex. 2020;156(4):363. doi: 10.24875/GMM.20000388.
3
Nutritional therapy optimization in COVID-19 critically ill patients.
Gac Med Mex. 2020;156(4):360-362. doi: 10.24875/GMM.20000177.
4
Nutrition Support in the ICU-A Refresher in the Era of COVID-19.重症监护病房中的营养支持——新冠疫情时代的复习资料
Am J Gastroenterol. 2020 Sep;115(9):1367-1370. doi: 10.14309/ajg.0000000000000761.
5
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance.COVID-19 患者的 ICU 营养支持：实用指南。
Crit Care. 2020 Jul 19;24(1):447. doi: 10.1186/s13054-020-03159-z.
6
Nutrition support in the time of SARS-CoV-2 (COVID-19).2019冠状病毒病（COVID-19）时期的营养支持
Nutrition. 2020 Jun;74:110834. doi: 10.1016/j.nut.2020.110834. Epub 2020 Apr 2.
7
Shared decision-making in the context of COVID-19.2019冠状病毒病背景下的共同决策
Rev Bras Ter Intensiva. 2020 Jun;32(2):200-202. doi: 10.5935/0103-507x.20200034. Epub 2020 Jul 13.
8
Covid-19: We need to be open about rationing ventilators.新冠疫情：我们需要公开呼吸机配给情况。
BMJ. 2020 Apr 20;369:m1542. doi: 10.1136/bmj.m1542.
9
PEEP levels in COVID-19 pneumonia.新型冠状病毒肺炎中的呼气末正压水平
Crit Care. 2020 Jun 6;24(1):303. doi: 10.1186/s13054-020-03049-4.
10
DILEMMAS OF A PHYSICIAN IN TIMES OF COVID-19.
Rev Invest Clin. 2020;72(3):125-126. doi: 10.24875/RIC.20000218.

引用本文的文献

1
Relationship between sarcopenia and cachexia with prognostic markers of middle-aged and older inpatients with COVID-19: a case-control study.肌少症和恶液质与 COVID-19 中老年住院患者预后标志物的关系：一项病例对照研究。
Eur Geriatr Med. 2023 Jun;14(3):517-526. doi: 10.1007/s41999-023-00792-z. Epub 2023 May 10.
2
Impact of COVID-19 on Short- and Medium-Term Prescription of Enteral Nutrition in the General Population vs. Older People in the Community of Madrid, Spain.COVID-19 对西班牙马德里社区普通人群和老年人短期和中期肠内营养处方的影响。
Nutrients. 2022 Sep 20;14(19):3892. doi: 10.3390/nu14193892.
3
Medical nutritional therapy for renal transplantation in the COVID-19 pandemic.

本文引用的文献

1
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection.ESPEN 专家声明和关于 SARS-CoV-2 感染个体营养管理的实用指南。
Clin Nutr. 2020 Jun;39(6):1631-1638. doi: 10.1016/j.clnu.2020.03.022. Epub 2020 Mar 31.
2
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol.2019 年新型冠状病毒病（COVID-19）住院非危重症患者的早期营养补充：一项实用协议的原理和可行性。
Nutrition. 2020 Jun;74:110835. doi: 10.1016/j.nut.2020.110835. Epub 2020 Apr 3.
3
2019冠状病毒病大流行期间肾移植的医学营养治疗
World J Transplant. 2021 Jun 18;11(6):212-219. doi: 10.5500/wjt.v11.i6.212.
4
COVID-19 and endocrine and metabolic diseases. An updated statement from the European Society of Endocrinology.新型冠状病毒肺炎与内分泌和代谢疾病。欧洲内分泌学会的最新声明。
Endocrine. 2021 May;72(2):301-316. doi: 10.1007/s12020-021-02734-w. Epub 2021 May 8.
5
[Nutrition and the COVID-19 pandemic].[营养与2019冠状病毒病大流行]
Medicine (Madr). 2020 Dec;13(23):1311-1321. doi: 10.1016/j.med.2020.12.013. Epub 2020 Dec 24.
COVID-19 and endocrine diseases. A statement from the European Society of Endocrinology.
2019冠状病毒病与内分泌疾病。欧洲内分泌学会声明。
Endocrine. 2020 Apr;68(1):2-5. doi: 10.1007/s12020-020-02294-5.
4
A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia (standard version).新型冠状病毒（2019-nCoV）感染的肺炎快速诊治指南（标准版）。
Mil Med Res. 2020 Feb 6;7(1):4. doi: 10.1186/s40779-020-0233-6.
5
Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial.营养风险的住院患者个体化营养支持：一项随机临床试验。
Lancet. 2019 Jun 8;393(10188):2312-2321. doi: 10.1016/S0140-6736(18)32776-4. Epub 2019 Apr 25.
6
Role of Oral Nutritional Supplements Enriched with β-Hydroxy-β-Methylbutyrate in Maintaining Muscle Function and Improving Clinical Outcomes in Various Clinical Settings.富含 β-羟基-β-甲基丁酸的口服营养补充剂在各种临床环境中维持肌肉功能和改善临床结局的作用。
J Nutr Health Aging. 2018;22(6):664-675. doi: 10.1007/s12603-018-0995-7.
7
ESPEN guidelines on nutritional support for polymorbid internal medicine patients.ESPEN 指南：内科多病共存患者的营养支持。
Clin Nutr. 2018 Feb;37(1):336-353. doi: 10.1016/j.clnu.2017.06.025. Epub 2017 Jul 24.
8
Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia.糖尿病或高血糖成年患者肠内营养的循证推荐和专家共识
Nutrition. 2017 Sep;41:58-67. doi: 10.1016/j.nut.2017.02.014. Epub 2017 Mar 27.
9
Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: A randomized clinical trial.使用特殊口服营养补充剂治疗的营养不良老年住院成人的再入院率和死亡率：一项随机临床试验。
Clin Nutr. 2016 Feb;35(1):18-26. doi: 10.1016/j.clnu.2015.12.010. Epub 2016 Jan 18.
10
Prevalence and costs of malnutrition in hospitalized patients; the PREDyCES Study.住院患者营养不良的患病率及成本；PREDyCES研究
Nutr Hosp. 2012 Jul-Aug;27(4):1049-59. doi: 10.3305/nh.2012.27.4.5986.

Clinical Nutrition in times of COVID-19.

作者信息

Ballesteros Pomar María D, Bretón Lesmes Irene

机构信息

Unidad de Nutrición Clínica y Dietética, Sección de Endocrinología y Nutrición, Complejo Asistencial Universitario de León, León, España.

Unidad de Nutrición Clínica y Dietética, Servicio de Endocrinología y Nutrición, Hospital General Universitario Gregorio Marañón, Madrid, España.

出版信息

Endocrinol Diabetes Nutr (Engl Ed). 2020 Aug-Sep;67(7):427-430. doi: 10.1016/j.endinu.2020.05.001. Epub 2020 May 11.

DOI:10.1016/j.endinu.2020.05.001
PMID:32482569
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7474892/
Abstract
摘要