Booth N, Saxton J, Rodda S N
School of Population Health, University of Auckland, New Zealand.
Addict Behav. 2020 Oct;109:106470. doi: 10.1016/j.addbeh.2020.106470. Epub 2020 May 21.
Caffeine Use Disorder (CUD) is not yet formally recognized in the DSM-5, but emerging evidence suggests CUD could impact up to one in five people. The primary aim of this study was to estimate levels of caffeine consumption and its associations with CUD and withdrawal, taking socio-demographic characteristics (age, gender, ethnicity, income) into account. Secondary aims were to measure caffeine-related harm and treatment preferences.
We administered an online cross-sectional survey via Facebook to a convenience sample of 2379 adults in New Zealand. Caffeine consumption was assessed across six products: coffee, tea, energy drinks, cola, alcohol mixed with caffeine, and other products (e.g., caffeine pills, sports supplements).
20% of participants met proposed criteria for CUD, with 30% meeting DSM-5 criteria for caffeine withdrawal. Moderate (200-400 mg per day) and high consumption (>400 mg per day) was associated with a three-fold increase in the odds of CUD and a two-fold increase in the odds of withdrawal. Women and current smokers were at higher risk of CUD and withdrawal even at moderate consumption levels. Nearly 85% of respondents experienced at least one caffeine-related harm in the past 12-months. The number of harms increased with level of caffeine consumption. Nearly 50% indicated a self-help treatment for caffeine reduction would be of interest.
High rates of CUD and caffeine withdrawal amongst moderate caffeine users, women and smokers suggests caffeine consumption guidelines may need refinement. Caffeine-related harm that is not clinically meaningful may still be of concern to individuals and warrants further investigation.
咖啡因使用障碍(CUD)在《精神疾病诊断与统计手册》第五版(DSM - 5)中尚未得到正式认可,但新出现的证据表明,五分之一的人可能受到CUD的影响。本研究的主要目的是评估咖啡因的消费水平及其与CUD和戒断反应的关联,并考虑社会人口统计学特征(年龄、性别、种族、收入)。次要目的是衡量与咖啡因相关的危害以及治疗偏好。
我们通过脸书对新西兰2379名成年人的便利样本进行了在线横断面调查。评估了六种产品的咖啡因消费量:咖啡、茶、能量饮料、可乐、含咖啡因的酒精饮料以及其他产品(如咖啡因药丸、运动补剂)。
20%的参与者符合CUD的拟定标准,30%的参与者符合DSM - 5中咖啡因戒断的标准。中度(每天200 - 400毫克)和高消费量(每天>400毫克)与CUD几率增加三倍以及戒断几率增加两倍相关。即使在中度消费水平下,女性和当前吸烟者患CUD和出现戒断反应的风险也更高。近85%的受访者在过去12个月中至少经历过一种与咖啡因相关的危害。危害的数量随着咖啡因消费水平的提高而增加。近50%的人表示有兴趣采用自助方法减少咖啡因摄入。
中度咖啡因使用者、女性和吸烟者中CUD和咖啡因戒断的高发生率表明,咖啡因消费指南可能需要完善。临床上无意义的与咖啡因相关的危害可能仍受个体关注,值得进一步研究。