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预测饮食行为的影响因素:结构方程模型-人工神经网络的混合模型。

Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks.

机构信息

Institute of Advanced Studies (IAS), University of Malaya, Kuala Lumpur 50603, Malaysia.

Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur 50603, Malaysia.

出版信息

ScientificWorldJournal. 2020 May 18;2020:4194293. doi: 10.1155/2020/4194293. eCollection 2020.

Abstract

The importance of eating behavior risk factors in the primary prevention of obesity has been established. Researchers mostly use the linear model to determine associations among these risk factors. However, in reality, the presence of nonlinearity among these factors causes a bias in the prediction models. The aim of this study was to explore the potential of a hybrid model to predict the eating behaviors. The hybrid model of structural equation modelling (SEM) and artificial neural networks (ANN) was applied to evaluate the prediction model. The SEM analysis was used to check the relationship of the emotional eating scale (EES), body shape concern (BSC), and body appreciation scale (BAS) and their effect on different categories of eating behavior patterns (EBP). In the second step, the input and output required for ANN analysis were obtained from SEM analysis and were applied in the neural network model. 340 university students participated in this study. The hybrid model (SEM-ANN) was conducted using multilayer perceptron (MLP) with feed-forward network topology. Moreover, Levenberg-Marquardt, which is a supervised learning model, was applied as a learning method for MLP training. The tangent/sigmoid function was used for the input layer, while the linear function was applied for the output layer. The coefficient of determination ( ) and mean square error (MSE) were calculated. Using the hybrid model, the optimal network happened at MLP 3-17-8. It was proved that the hybrid model was superior to SEM methods because the of the model was increased by 27%, while the MSE was decreased by 9.6%. Moreover, it was found that BSC, BAS, and EES significantly affected healthy and unhealthy eating behavior patterns. Thus, a hybrid approach could be suggested as a significant methodological contribution from a machine learning standpoint, and it can be implemented as software to predict models with the highest accuracy.

摘要

饮食行为危险因素在肥胖的一级预防中的重要性已得到确立。研究人员大多使用线性模型来确定这些危险因素之间的关联。然而,在现实中,这些因素之间存在非线性会导致预测模型出现偏差。本研究旨在探索混合模型在预测饮食行为方面的潜力。结构方程模型(SEM)和人工神经网络(ANN)的混合模型被应用于评估预测模型。SEM 分析用于检查情绪进食量表(EES)、身体形状关注(BSC)和身体欣赏量表(BAS)之间的关系及其对不同类别的饮食行为模式(EBP)的影响。在第二步中,从 SEM 分析中获得 ANN 分析所需的输入和输出,并将其应用于神经网络模型。340 名大学生参与了这项研究。混合模型(SEM-ANN)使用具有前馈网络拓扑结构的多层感知器(MLP)进行。此外,作为 MLP 训练的学习方法,应用了监督学习模型的 Levenberg-Marquardt。正切/西格玛函数用于输入层,而线性函数用于输出层。计算确定系数( )和均方误差(MSE)。使用混合模型,最佳网络发生在 MLP 3-17-8。结果表明,混合模型优于 SEM 方法,因为模型的 增加了 27%,而 MSE 降低了 9.6%。此外,还发现 BSC、BAS 和 EES 显著影响健康和不健康的饮食行为模式。因此,从机器学习的角度来看,混合方法可以作为一种重要的方法学贡献,并且可以作为软件来实现具有最高准确性的预测模型。

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