He Xirui, Luan Fei, Yang Yan, Wang Ze, Zhao Zefeng, Fang Jiacheng, Wang Min, Zuo Manhua, Li Yongsheng
Department of Bioengineering, Zhuhai Campus of Zunyi Medical University, Zhuhai, China.
Department of Pharmacology, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Front Pharmacol. 2020 May 20;11:617. doi: 10.3389/fphar.2020.00617. eCollection 2020.
, also known as passion fruit, is widely distributed in tropical and subtropical areas of the world and becomes popular because of balanced nutrition and health benefits. Currently, more than 110 phytochemical constituents have been found and identified from the different plant parts of in which flavonoids and triterpenoids held the biggest share. Various extracts, fruit juice and isolated compounds showed a wide range of health effects and biological activities such as antioxidant, anti-hypertensive, anti-tumor, antidiabetic, hypolipidemic activities, and so forth. Daily consumption of passion fruit at common doses is non-toxic and safe. has great potential development and the vast future application for this economically important crop worldwide, and it is in great demand as a fresh product or a formula for food, health care products or medicines. This mini-review aims to provide systematically reorganized information on physiochemical features, nutritional benefits, biological activities, toxicity, and potential applications of leaves, stems, fruits, and peels of .
百香果，也被称为西番莲，广泛分布于世界热带和亚热带地区，因其营养均衡且有益健康而广受欢迎。目前，已从百香果的不同植物部位发现并鉴定出110多种植物化学成分，其中黄酮类化合物和三萜类化合物占比最大。各种提取物、果汁和分离出的化合物显示出广泛的健康功效和生物活性，如抗氧化、抗高血压、抗肿瘤、抗糖尿病、降血脂等活性。日常食用普通剂量的百香果无毒且安全。百香果作为一种具有重要经济价值的作物，在全球范围内具有巨大的开发潜力和广阔的未来应用前景，作为新鲜产品或食品、保健品或药品配方都有很大的需求。本综述旨在系统地整理有关百香果的叶、茎、果实和果皮的理化特性、营养益处、生物活性、毒性及潜在应用的信息。
