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城市人口肥胖的风险因素及其对超重和肥胖患病率的影响。

Risk factors for adiposity in the urban population and influence on the prevalence of overweight and obesity.

作者信息

Remus Popa Amorin, Fratila Ovidiu, Rus Marius, Anca Corb Aron Raluca, Mihai Vesa Cosmin, Pantis Carmen, C Diaconu Camelia, Bratu Ovidiu, Bungau Simona, Nemeth Sebastian

机构信息

Department of Medical Disciplines, Faculty of Medicine and Pharmacy, University of Oradea, 410073 Oradea, Romania.

Department II of Internal Medicine, Clinical County Emergency Hospital of Oradea, 410169 Oradea, Romania.

出版信息

Exp Ther Med. 2020 Jul;20(1):129-133. doi: 10.3892/etm.2020.8662. Epub 2020 Apr 15.

DOI:10.3892/etm.2020.8662
PMID:32509005
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7271696/
Abstract

Obesity and overweight are major contributors to the morbidity and mortality of modern civilization. This study determined the prevalence of certain risk factors for adiposity and assesses their impact on overweight/obesity prevalence. Nine hundred individuals were evaluated, aged between 18-65 years, including clinical examination, evaluation of medical history, BMI determination and completion on questionnaires assessing nutritional intake and presence of depression symptoms. Overweight prevalence was 29.56% and obesity prevalence was 21.33%. Fast-food consumption was the most frequent risk factor for adiposity found in 61.67% of individuals, eating <3 meals/day was found in 58.89%, sedentary lifestyle in 53.33%, sleeping time <6 h/day in 44.22%, hypercaloric nutrition in 43.56%, excessive alcohol consumption in 42.89% and depression symptoms in 31.78%. Unhealthy lifestyle a composite risk factor was identified in 67.33% of individuals. Fast-food consumption increases the risk for adiposity by 1.85-fold while sedentary lifestyle by 1.79-fold. Risk factors for adiposity play an important role in increasing the prevalence of overweight and obesity. Public health measures are necessary in order to educate the general population regarding the importance of healthy nutrition and physical exercise.

摘要

肥胖和超重是现代文明中发病率和死亡率的主要促成因素。本研究确定了肥胖的某些风险因素的患病率,并评估了它们对超重/肥胖患病率的影响。对900名年龄在18至65岁之间的个体进行了评估,包括临床检查、病史评估、体重指数测定以及填写评估营养摄入和抑郁症状存在情况的问卷。超重患病率为29.56%,肥胖患病率为21.33%。快餐消费是肥胖最常见的风险因素,在61.67%的个体中发现;每天进食少于3餐的情况在58.89%的个体中出现;久坐不动的生活方式在53.33%的个体中存在;每天睡眠时间少于6小时的情况在44.22%的个体中出现;高热量营养在43.56%的个体中存在;过量饮酒在42.89%的个体中出现;抑郁症状在31.78%的个体中出现。67.33%的个体被确定存在不健康生活方式这一复合风险因素。快餐消费使肥胖风险增加1.85倍,而久坐不动的生活方式使肥胖风险增加1.79倍。肥胖风险因素在增加超重和肥胖患病率方面起着重要作用。有必要采取公共卫生措施,以便就健康营养和体育锻炼的重要性对普通民众进行教育。

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