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板栗壳亚临界水提取及工艺参数优化。

Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters.

机构信息

Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia.

Faculty of Medicine, University of Maribor, Taborska ulica 8, 2000 Maribor, Slovenia.

出版信息

Molecules. 2020 Jun 16;25(12):2774. doi: 10.3390/molecules25122774.

DOI:10.3390/molecules25122774
PMID:32560152
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7356618/
Abstract

The aim of the work was the optimization of the subcritical water extraction process of chestnut bark using Box-Behnken response surface methodology. The influence of process parameters, such as temperature, extraction time and solvent-solid ratio, on extraction yield, yield of the main compounds, total phenol content, total tannin content and antioxidant activity has been investigated. The identified compounds were ellagic and gallic acids, ellagitannins (vescalagin, castalagin, 1--galloyl castalagin, vescalin and castalin), sugars (maltose, glucose, fructose and arabinose) and sugar derivatives (5-HMF, furfural and levulinic acid). Finally, the optimal process conditions for obtaining the bark extract highly rich in ellagic acid and with satisfactory levels of total phenols and total tannins have been determined.

摘要

本工作旨在采用 Box-Behnken 响应面法优化板栗树皮的亚临界水提取工艺。考察了工艺参数(如温度、提取时间和溶剂固比)对提取率、主要化合物产率、总酚含量、总单宁含量和抗氧化活性的影响。鉴定出的化合物为鞣花酸和没食子酸、鞣花单宁(栗木鞣素、苛性李鞣素、1--没食子酰苛性李鞣素、栗木鞣宁和苛性李鞣宁)、糖(麦芽糖、葡萄糖、果糖和阿拉伯糖)和糖衍生物(5-HMF、糠醛和乙酰丙酸)。最后,确定了获得富含鞣花酸且总酚和总单宁含量令人满意的树皮提取物的最佳工艺条件。

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引用本文的文献

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HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins.高效液相色谱-二极管阵列检测器法优化板栗单宁中漆叶苷、没食子酸和鞣花酸的定量分析
Heliyon. 2023 Aug 7;9(8):e18993. doi: 10.1016/j.heliyon.2023.e18993. eCollection 2023 Aug.
3
Extraction of Phenolic Compounds from Salicaceae Bark.从杨柳科树皮中提取酚类化合物。

本文引用的文献

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Food Sci Technol Int. 2020 Sep;26(6):520-534. doi: 10.1177/1082013220911782. Epub 2020 Mar 29.
2
Structural Revisions in Natural Ellagitannins.天然鞣花单宁的结构修饰。
Molecules. 2018 Jul 30;23(8):1901. doi: 10.3390/molecules23081901.
3
Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.采用亚临界水萃取法从食品副产物(可可壳)中分离活性化合物。
Biomolecules. 2022 Apr 2;12(4):539. doi: 10.3390/biom12040539.
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Subcritical Water Extraction of Natural Products.天然产物的亚临界水萃取。
Molecules. 2021 Jun 30;26(13):4004. doi: 10.3390/molecules26134004.
Molecules. 2018 Jun 11;23(6):1408. doi: 10.3390/molecules23061408.
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Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds.热水处理栗壳(Castanea sativa)生产低聚糖和抗氧化化合物。
Carbohydr Polym. 2018 Jul 15;192:75-83. doi: 10.1016/j.carbpol.2018.03.051. Epub 2018 Mar 17.
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Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis).市售埃塞俄比亚茶(茶树)中某些选定次生代谢产物的测定及其体外抗氧化活性
Springerplus. 2016 Apr 6;5:412. doi: 10.1186/s40064-016-2056-1. eCollection 2016.
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Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry.板栗加工固体废弃物的增值利用:多酚、单宁和鞣花单宁的提取与优化及其在胶粘剂、化妆品和制药工业中的应用潜力。
Waste Manag. 2016 Feb;48:457-464. doi: 10.1016/j.wasman.2015.11.019. Epub 2015 Nov 28.
7
Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar 'Judia') as function of origin ecosystem.欧洲栗(品种‘朱迪亚’)坚果的抗氧化活性与产地生态系统的关系。
Food Chem. 2012 May 1;132(1):1-8. doi: 10.1016/j.foodchem.2011.09.096. Epub 2011 Oct 25.
8
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.欧洲栗壳的前景广阔的新应用:营养成分、抗氧化活性、氨基酸和维生素E概况。
Food Funct. 2015 Aug;6(8):2854-60. doi: 10.1039/c5fo00571j. Epub 2015 Jul 20.
9
Extraction and determination of ellagic acid contentin chestnut bark and fruit.板栗树皮和果实中鞣花酸含量的提取与测定
Food Chem. 2008 Oct 15;110(4):1007-11. doi: 10.1016/j.foodchem.2008.02.005. Epub 2008 Feb 9.
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Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection.鞣花酸:肝脏保护作用的药理活性及分子机制
Pharmacol Res. 2015 Jul;97:84-103. doi: 10.1016/j.phrs.2015.04.008. Epub 2015 May 2.