Department of Plant Production Technology and Commodities Sciences, University of Life Sciences, Akademicka 15 str., 20-950 Lublin, Poland.
Experimental Station for Cultivar Assessment of Central Crop Research Center, Uhnin, 21-211 Dębowa Kłoda, Poland.
Cell Mol Biol (Noisy-le-grand). 2020 Jun 25;66(4):160-177.
Identifying the nutritional and health properties of Helianthus tuberosus, and learning more about this valuable species. It is believed that increased consumption of Jerusalem artichoke (JA) products is related to low blood pressure. One of many questions to answer is whether supplementation of inulin and inulin derivatives obtained from Helianthus tuberosus tubers and aerial parts can be used as antidiabetic, anti-carcinogenic, anti-fungistatic, anti-constipation, body mass-reducing, metabolism-improving agents. We ran a search in Medline, Web of Science, Scopus, Agricola, EBSCO - Food Science Source, Europe PMC, PBL, Cochrane Central Register of Controlled Trials until March 2020. We also browsed reference lists of articles and previous reviews. No language limitations were applied. Jerusalem artichoke (JA) has multiple applications thanks to its rich chemical composition, resistance to biotic and abiotic factors, as: functional food, bioactive ingredient, raw material for the production of ethanol and butanol, succinic, citric and lactic acid. It can be used in medicine and the pharmaceutical industry, because it contains anti-fungistatic, anti-carcinogenic and antioxidant components, and the production of the raw material is easy and inexpensive. It also lowers high cholesterol, triglycerides and high glucose levels; facilitates weight loss; detoxes the organism (e.g. alcohol, heavy metals, radionuclides); lowers uric acid levels; has immunostimulating properties; protects the gastric mucosa, prevents constipation; prevents acne; improves metabolism in lipid disorders; reduces body mass; has cytotoxic properties in breast cancer. It also helps in cardiovascular diseases, chronic infectious diseases; chronic fatigue syndrome; gut flora disorders; immune system disorders. A number of Jerusalem artichoke-derived products were discussed.
研究菊芋的营养和健康特性，了解这一有价值的物种。人们认为，增加食用菊芋（JA）产品与降低血压有关。需要回答的众多问题之一是，是否可以将从菊芋块茎和地上部分获得的菊糖和菊糖衍生物作为抗糖尿病、抗癌、抗真菌、抗便秘、减肥、改善新陈代谢的药物。我们在 Medline、Web of Science、Scopus、Agricola、EBSCO-Food Science Source、Europe PMC、PBL、Cochrane Central Register of Controlled Trials 进行了检索，检索时间截至 2020 年 3 月。我们还浏览了文章参考文献列表和之前的综述。未应用语言限制。由于其丰富的化学成分、对生物和非生物因素的抵抗力，菊芋具有多种应用：功能性食品、生物活性成分、生产乙醇和丁醇、琥珀酸、柠檬酸和乳酸的原料。它可用于医学和制药行业，因为它含有抗真菌、抗癌和抗氧化成分，并且原料的生产既简单又廉价。它还能降低高胆固醇、甘油三酯和高血糖水平；有助于减肥；清除体内毒素（如酒精、重金属、放射性核素）；降低尿酸水平；具有免疫刺激特性；保护胃黏膜，预防便秘；预防痤疮；改善脂代谢紊乱；减轻体重；具有细胞毒性作用，可治疗乳腺癌。它还有助于心血管疾病、慢性传染病；慢性疲劳综合征；肠道菌群失调；免疫系统紊乱。讨论了一些源自菊芋的产品。
