Carrillo-Larco Rodrigo M, Altez-Fernandez Carlos
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, SW7 2AZ, UK.
CRONICAS Centre of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Peru.
Wellcome Open Res. 2020 May 13;5:94. doi: 10.12688/wellcomeopenres.15917.1. eCollection 2020.
This systematic review had three aims: i) to determine the frequency of anosmia (or other smell disorders) and dysgeusia (or other taste disorders) in COVID-19 patients; ii) to determine whether anosmia or dysgeusia are independently associated with COVID-19 diagnosis; and iii) to determine whether anosmia or dysgeusia are prognostic factors for impaired outcomes among COVID-19 patients. On April 20 , 2020, we search MEDLINE, Embase, Global Health, Scopus, Web of Science and MedXriv. We used terms related to COVID-19, smell and taste disorders. We selected case series, cross-sectional, case-control and cohort studies. We included studies with COVID-19 patients describing their symptoms; studies that compared smell and taste disorders between COVID-19 patients and otherwise healthy subjects; and studies comparing smell and taste disorders between COVID-19 severe and mild/moderate cases. Because of methodological heterogeneity and the limited number of results, a qualitative synthesis is presented. From 31 reports, we selected six (n=2,757). Six studies reported the proportion of smell and taste disorders among COVID-19 patients. Two reports studied whether smell and taste disorders were independently associated with COVID-19 diagnosis. No reports studied the association with impaired outcomes among COVID-19 patients. The frequency of anosmia ranged between 22%-68%. The definition of taste disorders varied greatly, with dysgeusia present in 33% and ageusia in 20%. People who reported loss of smell and taste had six-fold higher odds of being COVID-19 positive; similarly, anosmia and ageusia were associated with 10-fold higher odds of COVID-19 diagnosis. The frequency of smell and taste disorders is as high as other symptoms, thus, at least anosmia for which the definition was more consistent, could be included in lists of COVID-19 symptoms. Although there is promising evidence, it is premature to conclude that smell and taste disorders are strongly associated with COVID-19 diagnosis. PROSPERO CRD42020181308.
i)确定新冠病毒病(COVID-19)患者中嗅觉丧失(或其他嗅觉障碍)和味觉障碍(或其他味觉障碍)的发生率;ii)确定嗅觉丧失或味觉障碍是否与COVID-19诊断独立相关;iii)确定嗅觉丧失或味觉障碍是否为COVID-19患者预后不良的危险因素。2020年4月20日,我们检索了MEDLINE、Embase、Global Health、Scopus、Web of Science和MedXriv。我们使用了与COVID-19、嗅觉和味觉障碍相关的术语。我们选择了病例系列研究、横断面研究、病例对照研究和队列研究。我们纳入了描述COVID-19患者症状的研究;比较COVID-19患者与健康对照者嗅觉和味觉障碍的研究;以及比较COVID-19重症与轻症/中症患者嗅觉和味觉障碍的研究。由于方法学的异质性和结果数量有限,故进行定性综合分析。从31篇报告中,我们筛选出6篇(n=2757)。6项研究报告了COVID-19患者中嗅觉和味觉障碍的比例。2篇报告研究了嗅觉和味觉障碍是否与COVID-19诊断独立相关。没有报告研究嗅觉和味觉障碍与COVID-19患者预后不良的关系。嗅觉丧失的发生率在22%至68%之间。味觉障碍的定义差异很大,味觉减退占33%,味觉缺失占