Nutrition and Preventive Medicine Group, Norwich Medical School, University of East Anglia, Norwich NR4 7UK, UK.
Research Center on Aging and Department of Medicine, Université de Sherbrooke, Sherbrooke, QC, Canada.
BMJ. 2020 Jun 26;369:m2269. doi: 10.1136/bmj.m2269.
describe the evidence and potential for food and food bioactive components to reduce the population prevalence of dementia
描述食物和食物生物活性成分的证据和潜力,以降低痴呆症的人群患病率。