Suppr超能文献

微生物和生物刺激剂对荞麦(Moench)芽苗抗氧化活性的影响。

Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat ( Moench) Sprouts.

作者信息

Witkowicz Robert, Biel Wioletta, Skrzypek Edyta, Chłopicka Joanna, Gleń-Karolczyk Katarzyna, Krupa Mateusz, Prochownik Ewelina, Galanty Agnieszka

机构信息

Department of Agroecology and Crop Production, University of Agriculture in Krakow, Mickiewicza 21, 31120 Krakow, Poland.

Department of Monogastric Animal Sciences, Division of Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, 29 Klemensa Janickiego Street, 71270 Szczecin, Poland.

出版信息

Antioxidants (Basel). 2020 Jul 4;9(7):584. doi: 10.3390/antiox9070584.

Abstract

The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe/g (FRAP-Ferric Reducing Antioxidant Power), 52.94 µM TRX (Trolox)/g (DPPH-1,1-diphenyl-2-picrylhydrazyl), 182.7 µM AAE (Ascorbic Acid Equivalent)/g (Photochemiluminescence-PCL-ACW-Water-Soluble Antioxidant Capacity) and 1.250 µM TRX/g (PCL-ACL-Lipid-Soluble Antioxidant Capacity). The highest AA was found in the sprouts grown from seeds soaked in extract and (121.31 µM Fe/g (FRAP), 56.33 µM TRX/g (DPPH), 195.6 µM AAE/g (PCL-ACW) and 1.568 µM TRX/g (PCL-ACL). These values show that the antioxidant potential of buckwheat sprouts is essentially due to the predominant hydrophilic fraction of antioxidants. The AA of the sprouts was strongly correlated with total polyphenol content.

摘要

该研究分析了植物生长促进剂和生物防治剂对荞麦芽化学成分和抗氧化活性(AA)的影响。科拉品种(cv. Kora)芽的抗氧化活性高于熊猫品种(cv. Panda),其铁还原抗氧化能力(FRAP)为110.0微摩尔铁/克,1,1-二苯基-2-苦基肼自由基清除能力(DPPH)为52.94微摩尔特洛克斯(Trolox)/克,光化学发光法测定的水溶性抗氧化能力(PCL-ACW)中的抗坏血酸当量(AAE)为182.7微摩尔/克,光化学发光法测定的脂溶性抗氧化能力(PCL-ACL)为1.250微摩尔特洛克斯/克。在浸泡于提取物和[此处提取物名称缺失]中的种子所生长的芽中发现了最高的抗氧化活性(121.31微摩尔铁/克(FRAP),56.33微摩尔特洛克斯/克(DPPH),195.6微摩尔抗坏血酸当量/克(PCL-ACW)和1.568微摩尔特洛克斯/克(PCL-ACL))。这些数值表明,荞麦芽的抗氧化潜力主要归因于抗氧化剂的主要亲水部分。芽的抗氧化活性与总多酚含量密切相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/891b/7402131/5fd7f15001db/antioxidants-09-00584-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验