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麒麟菜提取物抗氧化和抗菌活性的体外评价及其对小鼠伤口愈合活性的体内评价。

In vitro evaluation of antioxidant and antibacterial activities of Eucheuma cottonii extract and its in vivo evaluation of the wound-healing activity in mice.

作者信息

Teo Brian Sheng Xian, Gan Rui Yi, Abdul Aziz Sarah, Sirirak Thanchanok, Mohd Asmani Mohd Fadli, Yusuf Eddy

机构信息

Pharmaceutical Chemistry Unit, School of Pharmacy, Management & Science University, Shah Alam, Malaysia.

Faculty of Pharmaceutical Science, Burapha University, Chon Buri, Thailand.

出版信息

J Cosmet Dermatol. 2021 Mar;20(3):993-1001. doi: 10.1111/jocd.13624. Epub 2020 Jul 29.

Abstract

BACKGROUND

Eucheuma Cottonii is a type of red algae obtained from Sabah with main active component, sulfated polysaccharide or k-carrageenan.

AIMS

The objective of this research was to evaluate the antioxidant, antibacterial and potential wound-healing properties in aqueous extraction of E cottonii in order to meet the increasing demand for halal and natural cosmeceutical products.

METHODS AND RESULTS

Aqueous extract of E cottonii was investigated for active compounds by phytochemical screening and IR spectroscopy. Antioxidant activity was carried out using DPPH method, and the IC value was 1.99 mg/mL. Antibacterial activity was examined against Staphylococcus Aureus using Kirby-Bauer disk diffusion method and showed 10.03 ± 0.06 mm zone of inhibition, achieved by 200 mg/mL of extracts. A wound was made by skin excision of area around 100 mm on each mouse. Test group was treated with aqueous extract gel (10% w/w); meanwhile, the mice that were treated with honey acted as the positive control group and the untreated mice as negative control group. Results showed that the wound contraction rate inclined to aqueous extracts as compared to untreated group (P < .05). Percentage of wound healing for aqueous extracts and untreated group were 87.7% ± 2.0% and 57.6% ± 5.3%, respectively.

CONCLUSION

Aqueous extract was found to be comparable to the honey in wound healing.

摘要

背景

麒麟菜是一种从沙巴获取的红藻,其主要活性成分是硫酸化多糖或κ-卡拉胶。

目的

本研究的目的是评估麒麟菜水提取物的抗氧化、抗菌和潜在的伤口愈合特性,以满足对清真和天然药妆产品日益增长的需求。

方法与结果

通过植物化学筛选和红外光谱对麒麟菜水提取物的活性成分进行了研究。采用DPPH法测定抗氧化活性,IC值为1.99mg/mL。采用Kirby-Bauer纸片扩散法检测对金黄色葡萄球菌的抗菌活性,200mg/mL提取物的抑菌圈为10.03±0.06mm。在每只小鼠身上切除约100mm面积的皮肤制造伤口。试验组用麒麟菜水提取物凝胶(10%w/w)处理;同时,用蜂蜜处理的小鼠作为阳性对照组,未处理的小鼠作为阴性对照组。结果表明,与未处理组相比,水提取物组伤口收缩率更高(P<0.05)。麒麟菜水提取物组和未处理组的伤口愈合率分别为87.7%±2.0%和和57.6%±5.3%。

结论

发现麒麟菜水提取物在伤口愈合方面与蜂蜜相当。

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