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21年间南非一家三级医院的饮食失调与物质使用情况

Eating disorders and substance use at a South African tertiary hospital over a 21-year period.

作者信息

Williams Hannelie, Moxley Karis, Macharia Muiruri, Kidd Martin, Jordaan Gerhard P

机构信息

Department of Psychiatry, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.

Centre for Statistical Consultation, Department of Statistics and Actuarial Sciences, Stellenbosch University, Cape Town, South Africa.

出版信息

S Afr J Psychiatr. 2020 Jun 24;26:1421. doi: 10.4102/sajpsychiatry.v26i0.1421. eCollection 2020.

Abstract

BACKGROUND

Eating disorders (EDs) and substance-related disorders pose a challenge when they co-occur and have implications for patient management. Clinical information on EDs and substance-related disorders as independent disorders is fairly well established in South Africa, but our understanding of the coexistence of these disorders is limited.

AIM

To determine the prevalence, the concurrent nature and the possible trends of substance use among patients diagnosed with EDs at a South African tertiary hospital over a 21-year period.

SETTING

The ED unit at Tygerberg Hospital, Cape Town, South Africa.

METHODS

We performed a retrospective chart review of 162 patients who were treated for EDs between January 1993 and December 2014.

RESULTS

The prevalence of ED subtypes was 40.1% bulimia nervosa (BN), 33.3% EDs not otherwise specified (EDNOS) and 26.5% anorexia nervosa. Most participants (71.0%) used at least one substance. Alcohol was the most prevalent substance of choice (54.8%). Most patients had an additional psychiatric disorder (62.3%), of which major depressive disorder was the most prevalent (46.3%). Apart from the use of alcohol and cannabis, which remained consistent, the use of most other substances as well as the prevalence of BN declined during the study period.

CONCLUSION

Understanding the prevalence and trends of EDs and the corresponding patterns of substance misuse is essential to improve service provision. This study emphasises the need to better understand the ongoing and changing behavioural trends in EDs to improve patient management.

摘要

背景

饮食失调(EDs)和物质相关障碍同时出现时会带来挑战,对患者管理具有重要意义。在南非,关于饮食失调和物质相关障碍作为独立疾病的临床信息已相当完善,但我们对这些疾病共存情况的了解有限。

目的

确定南非一家三级医院21年间被诊断为饮食失调的患者中物质使用的患病率、并发性质及可能趋势。

地点

南非开普敦泰格堡医院的饮食失调科。

方法

我们对1993年1月至2014年12月间接受饮食失调治疗的162例患者进行了回顾性病历审查。

结果

饮食失调亚型的患病率为神经性贪食症(BN)40.1%,未特定的饮食失调(EDNOS)33.3%,神经性厌食症26.5%。大多数参与者(71.0%)使用过至少一种物质。酒精是最常被选择使用的物质(54.8%)。大多数患者还患有其他精神障碍(62.3%),其中重度抑郁症最为常见(46.3%)。在研究期间,除了酒精和大麻的使用保持稳定外,大多数其他物质的使用以及神经性贪食症的患病率均有所下降。

结论

了解饮食失调的患病率和趋势以及相应的物质滥用模式对于改善服务提供至关重要。本研究强调需要更好地理解饮食失调中持续变化的行为趋势,以改善患者管理。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dcf9/7343936/fada4ca52236/SAJPsy-26-1421-g001.jpg

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