Department of Food Science and Nutrition, Pusan National University, Busan, 46241, Republic of Korea.
Department of Plant Science and Technology, Chung-Ang University, Anseong, 17546, Republic of Korea.
Food Chem Toxicol. 2020 Oct;144:111571. doi: 10.1016/j.fct.2020.111571. Epub 2020 Jul 15.
In this study, we investigated the protective effects of protocatechuic acid (PA) against cognitive impairment in an amyloid-beta (Aβ)-induced Alzheimer's disease (AD) mouse model. PA was administered orally for 14 days at 100 and 200 mg/kg/day. To examine effects on cognition, we conducted behavior tests including the T-maze test, novel object recognition, and the Morris water maze test. In addition, we measured lipid peroxidation, nitric oxide (NO) production, and inflammation-related protein expression in mice tissues. The PA-administered group showed more use of novel routes, better novel object recognition, and learning and memory ability compared to the Aβ-injected mice in the behavior tests. The results indicated that the administration of higher PA protected against cognitive impairment. In addition, the PA-administered groups showed significantly decreased lipid peroxidation and NO production in the brain, kidney, and liver tissues. Furthermore, the PA-administered groups showed attenuated Aβ-induced neuroinflammation by downregulating inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2 in the brain. The results of the present study suggest that PA may be a protective agent against AD.
在这项研究中,我们研究了原儿茶酸(PA)对淀粉样蛋白-β(Aβ)诱导的阿尔茨海默病(AD)小鼠模型认知障碍的保护作用。PA 以 100 和 200mg/kg/天的剂量经口给药 14 天。为了检查对认知的影响,我们进行了行为测试,包括 T 迷宫测试、新物体识别和 Morris 水迷宫测试。此外,我们还测量了小鼠组织中的脂质过氧化、一氧化氮(NO)产生和炎症相关蛋白的表达。与 Aβ 注射组相比,给予 PA 的组在行为测试中表现出更多使用新路线、更好的新物体识别以及学习和记忆能力。结果表明,较高剂量的 PA 可预防认知障碍。此外,PA 给药组大脑、肾脏和肝脏组织中的脂质过氧化和 NO 生成明显减少。此外,PA 给药组通过下调大脑中的炎症介质诱导型一氧化氮合酶和环氧化酶-2,减轻了 Aβ 诱导的神经炎症。本研究结果表明,PA 可能是一种预防 AD 的保护剂。