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The bZIP transcription factor TabZIP15 improves salt stress tolerance in wheat.

作者信息

Bi Chenxi, Yu Yuehua, Dong Chunhao, Yang Yuxin, Zhai Yiqian, Du Fengping, Xia Chuan, Ni Zhiyong, Kong Xiuying, Zhang Lichao

机构信息

Key Laboratory for Crop Gene Resources and Germplasm Enhancement, MOA, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

College of Agronomy, Xinjiang Agricultural University, Urumqi, China.

出版信息

Plant Biotechnol J. 2021 Feb;19(2):209-211. doi: 10.1111/pbi.13453. Epub 2020 Aug 13.

DOI:10.1111/pbi.13453
PMID:32702168
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7868967/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/192c/11385732/dbc4d23aa0b7/PBI-19-209-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/192c/11385732/dbc4d23aa0b7/PBI-19-209-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/192c/11385732/dbc4d23aa0b7/PBI-19-209-g001.jpg

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