Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.
Nutrients. 2020 Jul 16;12(7):2102. doi: 10.3390/nu12072102.
Evidence continues to emerge that the gut-associated microbiome plays a central role in mediating the effects of diet on human health. A recent review of this field published in advances several dimensions of the diet-gut microbiome interaction that have received limited investigation. The intent of this editorial is to focus attention on components of processed foods, the consumption of which may alter the gut-associated microbiome in a manner that accounts for impacts on the immunity-inflammation axis that underlie the pathogenesis of obesity associated metabolic diseases. While examination of the issues that the authors articulate will take time, they unveil a simple fact-eating whole foods is an achievable path to health now. In saving this important observation until the end of their review, Zinöcker and Lindseth missed an opportunity to promote an important research strategy: use whole foods as the positive control in discerning those aspects of food processing that are detrimental versus being without effect.
越来越多的证据表明,肠道相关微生物组在介导饮食对人类健康的影响方面起着核心作用。最近在 杂志上发表的一篇关于该领域的综述提出了饮食-肠道微生物组相互作用的几个方面,这些方面受到的研究较少。本社论的目的是关注加工食品的成分,因为这些成分的摄入可能以一种方式改变与肠道相关的微生物组,从而影响肥胖相关代谢疾病发病机制中的免疫-炎症轴。虽然作者阐明的问题需要时间来研究,但他们揭示了一个简单的事实——食用全食物是实现健康的可行途径。Zinöcker 和 Lindseth 在综述的最后才提到这一重要观点,错失了一个推广重要研究策略的机会:将全食物作为积极对照,以辨别食品加工的有益和无益方面。