食源性疾病预防与风险评估
Food-Borne Disease Prevention and Risk Assessment.
作者信息
Todd Ewen
机构信息
Ewen Todd Consulting LLC, Okemos, MI 48864, USA.
出版信息
Int J Environ Res Public Health. 2020 Jul 16;17(14):5129. doi: 10.3390/ijerph17145129.
Abstract
"Food-borne Disease Prevention and Risk Assessment" is a Special Issue of the on understanding how food-borne disease is still a global threat to health today and to be able to target strategies to reduce its prevalence [...].
摘要
《食源性疾病预防与风险评估》是（此处原文缺失具体期刊名）的一个特刊，旨在了解食源性疾病如今如何仍是对健康的全球威胁，并能够针对降低其流行率的策略……
相似文献
1
Food-Borne Disease Prevention and Risk Assessment.食源性疾病预防与风险评估
Int J Environ Res Public Health. 2020 Jul 16;17(14):5129. doi: 10.3390/ijerph17145129.
2
[Food-borne infections: do we need further data collection for public health action and research].[食源性感染：我们是否需要进一步收集数据以采取公共卫生行动和开展研究]
Rev Epidemiol Sante Publique. 2002 Jan;50(1):67-79.
3
Harmonization of international risk assessment protocol.国际风险评估协议的协调统一。
Mar Pollut Bull. 2006;53(10-12):579-90. doi: 10.1016/j.marpolbul.2006.08.008. Epub 2006 Sep 27.
4
Factors in the emergence of food borne diseases.食源性疾病出现的因素。
Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):1-15. doi: 10.1016/s0749-0720(15)30275-9.
5
[Endemic, Trend, Research and Direction of Food-borne Parasitic Diseases].[食源性寄生虫病的流行现状、趋势、研究与方向]
Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi. 2015 Dec;33(6):436-42.
6
Trends in technology, trade and consumption likely to impact on microbial food safety.技术、贸易和消费趋势可能会对微生物食品安全产生影响。
Int J Food Microbiol. 2010 May 30;139 Suppl 1:S29-42. doi: 10.1016/j.ijfoodmicro.2010.01.043. Epub 2010 Feb 10.
7
Environmental, social, and economic factors related to the intersection of food security, dietary quality, and obesity: an introduction to a special issue of the Translational Behavioral Medicine journal.环境、社会和经济因素与食品安全、饮食质量和肥胖的交叉点有关：特刊介绍 Translational Behavioral Medicine 杂志。
Transl Behav Med. 2019 Oct 1;9(5):823-826. doi: 10.1093/tbm/ibz097.
8
An analysis of community perceptions of mosquito-borne disease control and prevention in Sint Eustatius, Caribbean Netherlands.对荷兰加勒比地区圣尤斯特歇斯岛社区对蚊媒疾病控制与预防的认知分析。
Glob Health Action. 2017;10(1):1350394. doi: 10.1080/16549716.2017.1350394.
9
Use of computerized models to reduce the consequences of major outbreaks of food-borne illness.使用计算机模型降低食源性疾病重大疫情的后果。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Sep;25(9):1067-75. doi: 10.1080/02652030802017511.
10
Combatting the Increasing Threat of Vector-Borne Disease in the United States with a National Vector-Borne Disease Prevention and Control System.用全国性的病媒传播疾病预防与控制系统来对抗美国日益严重的病媒传播疾病威胁。
Am J Trop Med Hyg. 2019 Feb;100(2):242-245. doi: 10.4269/ajtmh.18-0841.
引用本文的文献
1
Nanoparticle-based detection of foodborne pathogens: Addressing matrix challenges, advances, and future perspectives in food safety.基于纳米颗粒的食源性病原体检测：应对食品安全中的基质挑战、进展及未来展望
Food Chem X. 2025 Jun 25;29:102696. doi: 10.1016/j.fochx.2025.102696. eCollection 2025 Jul.
2
Epidemiologic study of waterborne and foodborne diseases in Brazil: mapping trends and challenges through a 22-year (2000-2021) historical series.巴西水源性和食源性疾病的流行病学研究：通过22年（2000 - 2021年）历史系列数据绘制趋势与挑战
J Water Health. 2025 Jun;23(6):671-683. doi: 10.2166/wh.2025.184. Epub 2025 Jun 9.
3
Molecular epidemiology of New Delhi metallo-β-lactamase-producing in retail market chickens, Shandong, China.中国山东零售市场鸡肉中产新德里金属β-内酰胺酶细菌的分子流行病学研究
Front Microbiol. 2025 Apr 22;16:1550742. doi: 10.3389/fmicb.2025.1550742. eCollection 2025.
4
Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon.家庭食品处理者关于停电对食品安全影响的信念、做法和知识：黎巴嫩一项全国横断面研究的结果
Foods. 2025 Mar 2;14(5):855. doi: 10.3390/foods14050855.
5
Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia.埃塞俄比亚西南部米赞-阿曼牛肉供应商和消费者对供应链中微生物安全措施的知识、态度和实践
Heliyon. 2025 Jan 22;11(3):e42168. doi: 10.1016/j.heliyon.2025.e42168. eCollection 2025 Feb 15.
6
Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh.孟加拉国城市和城郊花园生态系统中大肠杆菌的流行情况及抗生素耐药性
PLoS One. 2025 Feb 6;20(2):e0315938. doi: 10.1371/journal.pone.0315938. eCollection 2025.
7
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety.卷积神经网络和循环神经网络在食品安全中的应用。
Foods. 2025 Jan 14;14(2):247. doi: 10.3390/foods14020247.
8
Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study.孟加拉国达卡餐厅和街头食品市场食品从业人员食品安全知识与实践分析：一项横断面研究
Int J Food Sci. 2025 Jan 7;2025:5369920. doi: 10.1155/ijfo/5369920. eCollection 2025.
9
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.红外技术在食品加工中应用的进展：改善食品质量与微生物灭活
Foods. 2024 Dec 11;13(24):4001. doi: 10.3390/foods13244001.
10
Impact of Metabolites from Foodborne Pathogens on Cancer.食源性病原体产生的代谢产物对癌症的影响。
Foods. 2024 Dec 1;13(23):3886. doi: 10.3390/foods13233886.
本文引用的文献
1
A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.牛肉中定量微生物风险评估模型的系统评价。
Int J Environ Res Public Health. 2020 Jan 21;17(3):688. doi: 10.3390/ijerph17030688.
2
Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems.中东和北非国家食源性疾病的预防和控制：国家控制系统审查。
Int J Environ Res Public Health. 2019 Dec 20;17(1):70. doi: 10.3390/ijerph17010070.
3
Avian Influenza-Factors Affecting Consumers' Purchase Intentions toward Poultry Products.禽流感-影响消费者购买禽肉产品意向的因素。
Int J Environ Res Public Health. 2019 Oct 28;16(21):4139. doi: 10.3390/ijerph16214139.
4
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect.消费者对中国食源性疾病风险感知的认知偏差：锚定效应的检验。
Int J Environ Res Public Health. 2019 Jun 27;16(13):2268. doi: 10.3390/ijerph16132268.
5
Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.消费者和餐饮服务人员对不同食品安全状况餐厅食源性疾病的知识和风险认知。
Food Res Int. 2019 Jul;121:845-853. doi: 10.1016/j.foodres.2019.01.006. Epub 2019 Jan 6.
6
Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.家庭厨房中的良好实践：家庭食源性疾病评估和预防工具的构建和验证。
Int J Environ Res Public Health. 2019 Mar 20;16(6):1005. doi: 10.3390/ijerph16061005.
7
Quantitative microbiological risk assessment in food industry: Theory and practical application.食品工业中的定量微生物风险评估：理论与实际应用。
Food Res Int. 2018 Apr;106:1132-1139. doi: 10.1016/j.foodres.2017.11.025. Epub 2017 Nov 22.
8
Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments.用于定量微生物消费者阶段风险评估的食品消费与处理调查。
J Food Prot. 2016 Jul;79(7):1221-33. doi: 10.4315/0362-028X.JFP-15-448.
9
Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.零售熟食店中的单核细胞增生李斯特菌：跨部门风险评估与风险缓解措施
J Food Prot. 2016 Jul;79(7):1076-88. doi: 10.4315/0362-028X.JFP-15-336.
10
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.世界卫生组织对2010年22种食源性细菌、原生动物和病毒疾病的全球及区域疾病负担的估计：数据综合分析
PLoS Med. 2015 Dec 3;12(12):e1001921. doi: 10.1371/journal.pmed.1001921. eCollection 2015 Dec.
Zotero 插件