Department of Genetics, Microbiology and Statistics, Faculty of Biology, and Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, Av. Diagonal 643, 08028 Barcelona Spain.
Department of Genetics, Microbiology and Statistics, Faculty of Biology, and Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, Av. Diagonal 643, 08028 Barcelona Spain.
Enzyme Microb Technol. 2020 Sep;139:109590. doi: 10.1016/j.enzmictec.2020.109590. Epub 2020 May 11.
Recent investigations on cloned bacterial lipases performed in our laboratory revealed the presence of lipolytic activity that was not due to the cloned lipase-coding gene but was probably the result of an intrinsic activity of Escherichia coli itself. To confirm such a hypothesis, we assayed the activity of frequently used E. coli strains by fast paper tests, zymograms and spectrofluorometry. A band of Ca. 18-20 kDa showing activity on MUF-butyrate was detected in zymogram analysis of crude cell extracts in all E. coli strains assayed. Moreover, the spectrofluorometric results obtained confirmed the presence of low but significant lipolytic activity in E. coli, with strain BL21 showing the highest activity. Detailed characterization of such a lipolytic activity was performed using E. coli BL21 cell extracts, where preference for C7 substrates was found, although shorter substrates were also hydrolysed to a minor extent. Interestingly, E. coli lipolytic activity displays traits of a thermophilic enzyme, showing maximum activity at 50 °C and pH 8, an unexpected feature never described before. Kinetic and inhibition analysis were also performed showing that activity can be inhibited by several metal ions or by Triton X-100® and SDS, used in zymogram analysis. Such properties ‒ low activity, preference for medium chain-length substrates, and high operational temperature ‒ might justify why this activity had gone unexplored until now, even when many lipases and esterases have been cloned and expressed in E. coli strains in the past. From now on, lipase researchers should take into consideration the presence of such a basal lipolytic activity before starting their lipase cloning or expression experiments in E.coli.
最近我们实验室对克隆的细菌脂肪酶进行的研究表明,存在的脂肪酶活性并非源于克隆的脂肪酶编码基因,而可能是大肠杆菌自身的固有活性所致。为了证实这一假设,我们通过快速纸试验、同工酶电泳和荧光光谱法对常用的大肠杆菌菌株进行了活性测定。在所有检测的大肠杆菌菌株的粗细胞提取物的同工酶电泳分析中,均检测到一条约 18-20 kDa 的带,在 MUF-丁酸上显示出活性。此外,荧光光谱法结果证实大肠杆菌中存在低但有意义的脂肪酶活性,其中 BL21 菌株表现出最高的活性。使用大肠杆菌 BL21 细胞提取物对这种脂肪酶活性进行了详细的表征,发现其对 C7 底物有偏好性,尽管较短的底物也会被水解,但程度较小。有趣的是,大肠杆菌的脂肪酶活性表现出嗜热酶的特性,在 50°C 和 pH 8 时具有最大活性,这是以前从未描述过的意外特征。动力学和抑制分析也表明,该活性可被几种金属离子或同工酶电泳分析中使用的 Triton X-100® 和 SDS 抑制。这种低活性、对中链长度底物的偏好性以及较高的操作温度的特性可能解释了为什么直到现在才发现这种活性,即使过去已经在大肠杆菌菌株中克隆和表达了许多脂肪酶和酯酶。从现在开始,脂肪酶研究人员在开始在大肠杆菌中进行脂肪酶克隆或表达实验之前,应考虑到这种基础脂肪酶活性的存在。