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Appl Environ Microbiol. 1977 May;33(5):1233-6. doi: 10.1128/aem.33.5.1233-1236.1977.
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本文引用的文献

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EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.温度对大肠杆菌脂肪酸组成的影响
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The membrane concentrations of neutral and positive anesthetics (alcohols, chlorpromazine, morphine) fit the Meyer-Overton rule of anesthesia; negative narcotics do not.中性和阳性麻醉剂（醇类、氯丙嗪、吗啡）的膜浓度符合迈耶-奥弗顿麻醉法则；阴性麻醉药则不然。
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[Modifications of phospholipid composition of E. coli cells cultivated in the presence of phenylethanol].[在苯乙醇存在下培养的大肠杆菌细胞磷脂组成的改变]
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Alterations in the phospholipid composition of Escherichia coli B during growth at different temperatures.大肠杆菌B在不同温度下生长期间磷脂组成的变化。
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Phospholipid alterations during growth of Escherichia coli.大肠杆菌生长过程中的磷脂变化
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Lipids of Salmonella typhimurium and Escherichia coli: structure and metabolism.鼠伤寒沙门氏菌和大肠杆菌的脂质：结构与代谢
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Mesomorphic behaviour of some phospholipids with aliphatic alcohols and other non-ionic substances.某些磷脂与脂肪醇及其他非离子物质的介晶行为。
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Function of lipophilic acids as antimicrobial food additives.亲脂酸作为抗菌食品添加剂的功能。
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Metabolic alterations of fatty acids.脂肪酸的代谢改变
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The membrane actions of anesthetics and tranquilizers.麻醉剂和镇静剂的膜作用。
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大肠杆菌在有机溶剂和食品添加剂存在的情况下生长所导致的脂质组成变化。

Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives.

作者信息

Ingram L O

出版信息

Appl Environ Microbiol. 1977 May;33(5):1233-6. doi: 10.1128/aem.33.5.1233-1236.1977.

DOI:10.1128/aem.33.5.1233-1236.1977
PMID:327934
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC170858/
Abstract

Cells of Escherichia coli contain an altered fatty acid and phospholipid composition when grown in the presence of sublethal concentrations of a variety of organic solvents and food additives. The diversity of compounds examined which caused these changes indicates that no single catabolic pathway is involved. Many of the observed changes are consistent with the hypothesis that cells adapt their membrane lipids to compensate for the presence of these compounds in the environment. Both sodium benzoate and calcium propionate caused the synthesis of unusual fatty acids.

摘要

当大肠杆菌在亚致死浓度的多种有机溶剂和食品添加剂存在的情况下生长时，其细胞内的脂肪酸和磷脂组成会发生改变。所检测的导致这些变化的化合物种类多样，这表明不存在单一的分解代谢途径。观察到的许多变化与细胞通过调整其膜脂来补偿环境中这些化合物的存在这一假设相一致。苯甲酸钠和丙酸钙都会导致合成异常脂肪酸。