Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Key Laboratory of Maricultural Organism Disease Control, Ministry of Agriculture and Rural Affairs, Qingdao Key Laboratory of Mariculture Epidemiology and Biosecurity, Qingdao, China.
Hainan Zhongzheng Aquatic Science and Technology Co. Ltd, Dongfang, China.
Mol Genet Genomics. 2020 Nov;295(6):1517-1528. doi: 10.1007/s00438-020-01717-2. Epub 2020 Aug 14.
Increasing studies have revealed strong links among gut microbiota, health status, and shrimp development, but they mainly focus on the microbiota of Pacific white shrimp, Penaeus vannamei, during life stages from juveniles to adults. Little is known about shrimp microbiota dynamics at early developmental stages. In this study, with an aim to profile shrimp microbiota and its dynamics at stages nauplius, zoea, mysis, and early postlarva, we conducted a survey for the successful breeding processes in a commercial hatchery in China, sampled 33 samples including larval/postlarval shrimp, suspended substance in rearing water (SSRW), and nutrition supplements (i.e., algae and brine shrimp larvae) at stages N5, Z2, M2, and P2. The associated bacterial communities were sequenced and comparatively analyzed using high-throughput sequencing of bacterial 16S rRNA genes. Our case study results showed that bacterial community structures and compositions were strikingly different at stages N5, Z2, and P2, indicating the shift of microbiota at the three stages. Many taxa within Gamma-, Alphaproteobacteria, and Flavobacteriia classes were observed to be stage-specifically abundant and identified as taxonomic biomarkers potentially used to differentiate among shrimp at different early developmental stages. Summing up, these results shed light on larval/postlarval microbiota and its dynamics at different early developmental stages, highlighting the potential roles of shrimp development in microbiota formation and shifting.
越来越多的研究揭示了肠道微生物群、健康状况和虾类发育之间的紧密联系,但这些研究主要集中在太平洋白虾(Penaeus vannamei)从幼体到成体的生命阶段的微生物群。对于早期发育阶段虾类微生物群的动态变化知之甚少。在这项研究中,我们旨在描述虾类微生物群及其在无节幼体、幼体、糠虾和早期幼体阶段的动态变化,我们对中国一家商业孵化场的成功繁殖过程进行了调查,在 N5、Z2、M2 和 P2 阶段采集了 33 个样本,包括幼体/幼虾、养殖水中的悬浮物(SSRW)和营养补充剂(即藻类和丰年虾幼虫)。我们使用细菌 16S rRNA 基因高通量测序对相关细菌群落进行了测序和比较分析。我们的案例研究结果表明,在 N5、Z2 和 P2 阶段,细菌群落结构和组成差异显著,表明在这三个阶段微生物群发生了转变。观察到 Gamma-、Alphaproteobacteria 和 Flavobacteriia 类中的许多分类群在特定阶段丰度较高,被鉴定为潜在的分类生物标志物,可用于区分不同早期发育阶段的虾类。总之,这些结果揭示了不同早期发育阶段幼体/幼虾的微生物群及其动态变化,强调了虾类发育在微生物群形成和转变中的潜在作用。