Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Laboratory of Pathogenic Biology, Guangdong Medical University, Zhanjiang 524023, China.
J Agric Food Chem. 2020 Sep 9;68(36):9697-9706. doi: 10.1021/acs.jafc.0c03396. Epub 2020 Aug 26.
is the primary pathogen causing the green mold of citrus. The need for the development of higher effective and lower toxic natural antifungal agents is urgent, owing to the lack of antifungal agents that can successfully combat . Herein, the effects and mechanisms of 2-methoxy-1,4-naphthoquinone (MNQ) as a potential inhibitor of were studied. First, MNQ showed a significant anti- effect with a minimum inhibitory concentration value of 5.0 μg/mL. Then, transcriptome, proteome, and metabolome profiling were performed on the MNQ-treated . A total of 910 genes, 297 proteins, and 174 metabolites changed significantly. The omics analysis indicated that it could be seen that MNQ mainly inhibits the growth of by affecting the synthesis of branched-chain amino acids and cell walls. These findings will be a great contribution to the further understanding of the possible molecular action of MNQ.
是导致柑橘青霉病的主要病原体。由于缺乏能够成功防治的抗真菌剂,因此迫切需要开发更有效、毒性更低的天然抗真菌剂。在此,研究了 2-甲氧基-1,4-萘醌(MNQ)作为一种潜在抑制剂的效果和机制。首先,MNQ 表现出显著的抗真菌作用,最小抑菌浓度值为 5.0 μg/mL。然后,对 MNQ 处理的进行了转录组、蛋白质组和代谢组分析。共有 910 个基因、297 种蛋白质和 174 种代谢物发生了显著变化。组学分析表明,可以看出 MNQ 主要通过影响支链氨基酸和细胞壁的合成来抑制的生长。这些发现将为进一步了解 MNQ 的可能分子作用做出巨大贡献。