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由蒙古发酵乳(酸马奶)中的 YAE-1 将主要人参皂苷 Rb 转化为 Rd。

Biotransformation of Major Ginsenoside Rb to Rd by YAE-1 from Mongolian Fermented Milk (Airag).

机构信息

Department of Animal Biosystem Science, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Republic of Korea.

Department of Pharmacology Science, College of Pharmacology, Chungnam National University, Daejeon 34134, Republic of Korea.

出版信息

J Microbiol Biotechnol. 2020 Oct 28;30(10):1536-1542. doi: 10.4014/jmb.2004.04022.

Abstract

YAE-1 strain separated from "airag" (Mongolian fermented mare's milk) produces β-glucosidase, which can convert ginsenoside Rb from Panax ginseng. Ginseng-derived bioactive components such as ginsenoside Rb have various immunological and anticancer activities. Airag was collected from five different mare milk farms located near Ulaanbaatar, Mongolia. YAE-1 strains were isolated from airag to examine the hydrolytic activities of β-glucosidase on Korean using an API ZYM kit. Supernatants of selected cultures having β-glucosidase activity were examined for hydrolysis of the major ginsenoside Rb at 40°C, pH 5.0. The YAE-1 strain was found to be nearly identical at 99.9% homology with DB-7B, and was thus named YAE-1. This strain exerted higher β-glucosidase activity than other enzymes. Reaction mixtures from YAE-1 showed great capacity for converting ginsenoside Rb to ginsenoside Rd. The β-glucosidase produced by YAE-1 was able to hydrolyze ginsenoside Rb and convert it to Rd during fermentation of the ginseng. The amount of ginsenoside Rd was highly increased from 0 to 1.404 mg/ml in fermented 20% ginseng root at 7 days.

摘要

从“马奶酒”(蒙古发酵马奶)中分离出的 YAE-1 菌株产生β-葡萄糖苷酶,可将人参中的人参皂甙 Rb 转化。源自人参的生物活性成分,如人参皂甙 Rb,具有各种免疫和抗癌活性。马奶酒取自蒙古乌兰巴托附近的五个不同的马奶农场。从马奶酒中分离出 YAE-1 菌株,使用 API ZYM 试剂盒检测其β-葡萄糖苷酶对韩国的水解活性。在 40°C、pH 5.0 条件下,对具有β-葡萄糖苷酶活性的选定培养物的上清液进行主要人参皂甙 Rb 的水解研究。发现 YAE-1 菌株与人参 DB-7B 的同源性高达 99.9%,因此命名为 YAE-1。该菌株的β-葡萄糖苷酶活性高于其他酶。来自 YAE-1 的反应混合物显示出将人参皂甙 Rb 转化为人参皂甙 Rd 的巨大能力。YAE-1 产生的β-葡萄糖苷酶能够在人参发酵过程中水解人参皂甙 Rb 并将其转化为 Rd。在 7 天的时间里,发酵 20%的人参根中,Rd 的含量从 0 增加到 1.404 毫克/毫升。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e380/9728303/741f3bf93879/JMB-30-10-1536-f1.jpg

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