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地方粮食系统与新冠疫情:来自中国的见解

Local food systems and COVID-19: an insight from China.

作者信息

Fei Shulang, Ni Jia, Santini Guido

机构信息

Plant Production and Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.

出版信息

Resour Conserv Recycl. 2020 Nov;162:105022. doi: 10.1016/j.resconrec.2020.105022. Epub 2020 Jun 26.

DOI:10.1016/j.resconrec.2020.105022
PMID:32834481
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7318924/
Abstract

•Effective governance and efficient coordination across multi-levels and multi-sectors are pivotal factors to ensure food supply during COVID-19.•Digital tools and innovative models provided valuable solutions to cope with the crisis in China, which can be further developed and contribute to the "New Normal".•The pandemic implies the necessity to strengthen urban-rural linkages and foster local food production for more resilient local food systems.

摘要

•有效的治理以及多层次、多部门间的高效协调是在新冠疫情期间确保粮食供应的关键因素。

•数字工具和创新模式为中国应对危机提供了宝贵的解决方案,这些方案可进一步发展并助力“新常态”。

•这场疫情意味着有必要加强城乡联系,促进本地粮食生产,以建立更具韧性的本地粮食系统。

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