COVID-19 outbreak: What should be done to avoid food shortages?
作者信息
de Paulo Farias David, Dos Santos Gomes Mayara Germana
机构信息
Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.
School of Agricultural Engineering (FEAGRI), Avenida Cândido Rondon, 508, CEP 13083-875, Campinas, SP, Brazil.
出版信息
Trends Food Sci Technol. 2020 Aug;102:291-292. doi: 10.1016/j.tifs.2020.06.007. Epub 2020 Jun 13.
Abstract
摘要
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Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?新冠疫情会促使我们重新审视短食品供应链和本地生产的相关性吗？
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