• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

COVID-19 outbreak: What should be done to avoid food shortages?

作者信息

de Paulo Farias David, Dos Santos Gomes Mayara Germana

机构信息

Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.

School of Agricultural Engineering (FEAGRI), Avenida Cândido Rondon, 508, CEP 13083-875, Campinas, SP, Brazil.

出版信息

Trends Food Sci Technol. 2020 Aug;102:291-292. doi: 10.1016/j.tifs.2020.06.007. Epub 2020 Jun 13.

DOI:10.1016/j.tifs.2020.06.007
PMID:32834501
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7293531/
Abstract
摘要

相似文献

1
COVID-19 outbreak: What should be done to avoid food shortages?新冠疫情爆发：应采取哪些措施避免食物短缺？
Trends Food Sci Technol. 2020 Aug;102:291-292. doi: 10.1016/j.tifs.2020.06.007. Epub 2020 Jun 13.
2
[Severe food shortages menace numerous countries in 1994].1994年，严重的粮食短缺威胁着许多国家。
Pop Sahel. 1994 May(20):37.
3
Guide for Nuclear Medicine Applications During the COVID-19 Outbreak.2019冠状病毒病疫情期间核医学应用指南
Mol Imaging Radionucl Ther. 2020 Apr 29;29(2):49-58. doi: 10.4274/mirt.galenos.2020.33600.
4
Academic food-supply veterinarians: future demand and likely shortages.学术性食品供应兽医：未来需求与可能的短缺
J Vet Med Educ. 2006 Winter;33(4):517-24. doi: 10.3138/jvme.33.4.517.
5
COVID-19 Outbreak Response for an Emergency Department Using In Situ Simulation.急诊科利用现场模拟应对新冠疫情
Cureus. 2020 Apr 28;12(4):e7876. doi: 10.7759/cureus.7876.
6
A Survey of Attitudes, Anxiety Status, and Protective Behaviors of the University Students During the COVID-19 Outbreak in Turkey.土耳其新冠疫情期间大学生的态度、焦虑状况及防护行为调查
Front Psychiatry. 2020 Jul 15;11:695. doi: 10.3389/fpsyt.2020.00695. eCollection 2020.
7
COVID-19 Outbreak in Malaysia.马来西亚的新冠疫情爆发。
Osong Public Health Res Perspect. 2020 Jun;11(3):93-100. doi: 10.24171/j.phrp.2020.11.3.08.

引用本文的文献

1
Food Access in New York City During the COVID-19 Pandemic: Social Media Monitoring Study.新冠疫情期间纽约市的食品获取情况：社交媒体监测研究
JMIR Form Res. 2025 May 9;9:e49520. doi: 10.2196/49520.
2
The effects of COVID-19 on agriculture supply chain, food security, and environment: a review.新冠疫情对农业供应链、粮食安全和环境的影响：综述。
PeerJ. 2024 Apr 23;12:e17281. doi: 10.7717/peerj.17281. eCollection 2024.
3
A Method for Obtaining 3D Point Cloud Data by Combining 2D Image Segmentation and Depth Information of Pigs.一种通过结合猪的二维图像分割和深度信息获取三维点云数据的方法。
Animals (Basel). 2023 Jul 31;13(15):2472. doi: 10.3390/ani13152472.
4
Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review.基于石墨烯的食品中微生物检测传感器：综述。
Biosensors (Basel). 2023 May 26;13(6):579. doi: 10.3390/bios13060579.
5
Temporal Trends in the Disease Burden of Colorectal Cancer with Its Risk Factors at the Global and National Level from 1990 to 2019, and Projections Until 2044.1990年至2019年全球及国家层面结直肠癌疾病负担及其风险因素的时间趋势，以及至2044年的预测。
Clin Epidemiol. 2023 Jan 12;15:55-71. doi: 10.2147/CLEP.S388323. eCollection 2023.
6
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review.了解新冠疫情对可持续农业食品系统与农业生态系统脱碳关系的影响：一项综述
J Clean Prod. 2021 Oct 10;318:128451. doi: 10.1016/j.jclepro.2021.128451. Epub 2021 Jul 30.
7
Toward Better Food Security Using Concepts from Industry 5.0.利用工业 5.0 理念实现更好的粮食安全。
Sensors (Basel). 2022 Nov 1;22(21):8377. doi: 10.3390/s22218377.
8
A review on drug repurposing in COVID-19: from antiviral drugs to herbal alternatives.关于COVID-19药物再利用的综述：从抗病毒药物到草药替代物
J Genet Eng Biotechnol. 2022 May 24;20(1):78. doi: 10.1186/s43141-022-00353-0.
9
Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study.新冠疫情期间的食品供应影响及解决方案：澳大利亚区域案例研究。
Int J Environ Res Public Health. 2022 Mar 30;19(7):4116. doi: 10.3390/ijerph19074116.
10
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.冷链食品与新冠病毒传播风险：从消费与贸易角度看
Foods. 2022 Mar 22;11(7):908. doi: 10.3390/foods11070908.

本文引用的文献

1
The socio-economic implications of the coronavirus pandemic (COVID-19): A review.冠状病毒大流行（COVID-19）的社会经济影响：综述。
Int J Surg. 2020 Jun;78:185-193. doi: 10.1016/j.ijsu.2020.04.018. Epub 2020 Apr 17.
2
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?新冠疫情会促使我们重新审视短食品供应链和本地生产的相关性吗？
Trends Food Sci Technol. 2020 May;99:566-567. doi: 10.1016/j.tifs.2020.03.041. Epub 2020 Mar 31.