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从水产养殖的绿、红和棕褐色大型藻类中获取有价值的生物活性脂质,以促进其功能性和生物技术应用。

Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications.

机构信息

Mass Spectrometry Centre, LAQV REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal.

Centre for Environmental and Marine Studies, CESAM, ECOMARE, Department of Biology, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal.

出版信息

Molecules. 2020 Aug 26;25(17):3883. doi: 10.3390/molecules25173883.

DOI:10.3390/molecules25173883
PMID:32858862
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7504498/
Abstract

Marine edible macroalgae have functional proprieties that might improve human health and wellbeing. Lipids represent a minor fraction of macroalgae, yet with major interest as main carriers of omega 3 polyunsaturated fatty acids and intrinsic bioactive properties. In this study, we used lipid extracts from the green macroalgae and ; the red and and the brown , produced in a land-based integrated multitrophic aquaculture (IMTA) system. We determined the lipid quality indices based on their fatty acid profiles and their bioactivities as putative antioxidant, anti-inflammatory and antiproliferative agents. The results reveal to be species-specific, namely displayed the lowest atherogenicity and thrombogenicity indices. and lipid extracts displayed the lowest inhibitory concentration in the free radical scavenging antioxidant assays. and inhibited COX-2 activity by up to 80%, while and extracts showed the highest cytotoxic potential in the MDA-MB-231 breast cancer cells. This work enhances the valorization of macroalgae as functional foods and promising ingredients for sustainable and healthy diets and fosters new applications of high-valued algal biomass, in a species-specific context.

摘要

海洋食用大型藻类具有改善人类健康和福祉的功能特性。脂质是大型藻类的一小部分,但作为 ω-3 多不饱和脂肪酸的主要载体和内在生物活性物质,具有重要的研究意义。在这项研究中,我们使用了陆地综合多营养水产养殖(IMTA)系统中生产的绿色大型藻类 和 、红色大型藻类 和 以及棕色大型藻类 的脂质提取物。我们根据其脂肪酸谱和作为潜在抗氧化剂、抗炎和抗增殖剂的生物活性来确定脂质质量指数。结果表明这些质量指数具有物种特异性,即 显示出最低的动脉粥样硬化和血栓形成指数。 和 的脂质提取物在自由基清除抗氧化测定中显示出最低的抑制浓度。 和 对 COX-2 活性的抑制作用高达 80%,而 和 提取物在 MDA-MB-231 乳腺癌细胞中显示出最高的细胞毒性潜力。这项工作增强了大型藻类作为功能性食品的价值,以及作为可持续和健康饮食的有前途的成分,并在特定物种的背景下促进了高价值藻类生物质的新应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e136/7504498/c5f5af337395/molecules-25-03883-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e136/7504498/f3fd8f3191b4/molecules-25-03883-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e136/7504498/c5f5af337395/molecules-25-03883-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e136/7504498/f3fd8f3191b4/molecules-25-03883-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e136/7504498/c5f5af337395/molecules-25-03883-g002.jpg

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