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自行选择的未精制和精制碳水化合物饮食不会影响使用胰岛素泵治疗的糖尿病患者的代谢控制。

Self-selected unrefined and refined carbohydrate diets do not affect metabolic control in pump-treated diabetic patients.

作者信息

Venhaus A, Chantelau E

机构信息

Medical Department of Nutrition and Metabolic Diseases, WHO Collaborating Center for Diabetes Prevention and Treatment, Düsseldorf University, FRG.

出版信息

Diabetologia. 1988 Mar;31(3):153-7. doi: 10.1007/BF00276848.

Abstract

This study investigated whether unrefined or refined carbohydrate diets have any effect on metabolic control and on insulin requirement in near-normoglycaemic Type 1 (insulin-dependent) diabetic out-patients on continuous subcutaneous insulin infusion therapy. Two females and 8 males (aged 27 +/- 9 years; diabetes duration 13 +/- 8 years; duration of insulin pump therapy 22 +/- 5 months; means +/- SD) participated in a randomised cross-over study with two 6-week periods on self-selected refined and unrefined carbohydrate diets respectively. As a result, energy intake differed between the experimental diets (2372 +/- 669 kcal/day on unrefined diet vs 2757 +/- 654 kcal/day on refined diet, p = 0.04), as did the fibre intake (18 +/- 5 g/day with the refined carbohydrate diet vs 35 +/- 13 g/day with the unrefined carbohydrate diet, p = 0.02). The composition of nutrients was approximately 40% carbohydrate, 45% fat, and 13% protein with both diets. Body weight, HbA1c, daily mean blood glucose (7.2 +/- 0.6 mmol/l) and serum lipids remained virtually unchanged during the entire study. Insulin requirement varied between 40.1 +/- 7.9 U/day with the unrefined carbohydrate diet, and 42.5 +/- 10.1 U/day with the refined carbohydrate diet (NS). Thus, neither the refined nor the unrefined carbohydrate diet affected insulin requirement and metabolic control in these near-normoglycaemic, normolipaemic, non-obese, insulin-pump-treated Type 1 diabetic patients.

摘要

本研究调查了未精制或精制碳水化合物饮食对采用持续皮下胰岛素输注治疗的近正常血糖的1型(胰岛素依赖型)糖尿病门诊患者的代谢控制及胰岛素需求量是否有影响。两名女性和八名男性(年龄27±9岁;糖尿病病程13±8年;胰岛素泵治疗时间22±5个月;均值±标准差)参与了一项随机交叉研究,分别进行两个为期6周的阶段,期间患者自行选择精制和未精制碳水化合物饮食。结果,两种试验饮食的能量摄入量有所不同(未精制饮食为2372±669千卡/天,精制饮食为2757±654千卡/天,p = 0.04),纤维摄入量也不同(精制碳水化合物饮食为18±5克/天,未精制碳水化合物饮食为35±13克/天,p = 0.02)。两种饮食的营养成分大致均为40%碳水化合物、45%脂肪和13%蛋白质。在整个研究期间,体重、糖化血红蛋白、每日平均血糖(7.2±0.6毫摩尔/升)和血脂基本保持不变。未精制碳水化合物饮食时胰岛素需求量为40.1±7.9单位/天,精制碳水化合物饮食时为42.5±10.1单位/天(无显著差异)。因此,无论是精制还是未精制碳水化合物饮食,对这些近正常血糖、血脂正常、非肥胖、接受胰岛素泵治疗的1型糖尿病患者的胰岛素需求量及代谢控制均无影响。

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