Department of Nutritional Sciences, Faculty of Medicine, The University of Toronto, Toronto, ON, Canada.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Nat Rev Endocrinol. 2020 Nov;16(11):615-616. doi: 10.1038/s41574-020-00411-y.
In the past decade, the prevalence of obesity and related comorbidities has continued to increase across the globe, prompting many countries to adopt policies to improve diet quality. Here, we discuss key nutrition policies that have been implemented in the past few years and consider future priorities for global obesity prevention.
在过去的十年中,肥胖症及其相关合并症的患病率在全球范围内持续上升,促使许多国家采取政策来改善饮食质量。在这里,我们讨论了过去几年中实施的一些主要营养政策,并考虑了未来全球肥胖预防的优先事项。