Department of Kinesiology and Physical Education, Wilfrid Laurier University, Waterloo, Ontario, Canada.
School of Kinesiology and Health Studies, Queen's University, Kingston, Ontario, Canada.
Am J Physiol Endocrinol Metab. 2020 Oct 1;319(4):E814-E819. doi: 10.1152/ajpendo.00256.2020. Epub 2020 Sep 7.
Lactate, a molecule originally considered metabolic waste, is now associated with a number of important physiological functions. Although the roles of lactate as a signaling molecule, fuel source, and gluconeogenic substrate have garnered significant attention in recent reviews, a relatively underexplored and emerging role of lactate is its control of energy intake (EI). To expand our understanding of the physiological roles of lactate, we present evidence from early infusion studies demonstrating the ability of lactate to suppress EI in both rodents and humans. We then discuss findings from recent human studies that have utilized exercise intensity and/or sodium bicarbonate supplementation to modulate endogenous lactate and examine its impact on appetite regulation. These studies consistently demonstrate that greater blood lactate accumulation is associated with greater suppression of the hunger hormone ghrelin and subjective appetite, thereby supporting a role of lactate in the control of EI. To stimulate future research investigating the role of lactate as an appetite-regulatory molecule, we also highlight potential underlying mechanisms explaining the appetite-suppressive effects of lactate using evidence from rodent and in vitro cellular models. Specifically, we discuss the ability of lactate to ) inhibit the secretory function of ghrelin producing gastric cells, ) modulate the signaling cascades that control hypothalamic neuropeptide expression/release, and ) inhibit signaling through the ghrelin receptor in the hypothalamus. Unravelling the role of lactate as an appetite-regulatory molecule can shed important insight into the regulation of EI, thereby contributing to the development of interventions aimed at combatting overweight and obesity.
乳酸,一种原本被认为是代谢废物的分子,现在与许多重要的生理功能有关。虽然乳酸作为信号分子、燃料来源和糖异生底物的作用在最近的综述中受到了广泛关注,但乳酸的一个相对未被充分探索和新兴的作用是它对能量摄入(EI)的控制。为了扩大我们对乳酸生理作用的理解,我们从早期输注研究中提供证据,证明乳酸能够在啮齿动物和人类中抑制 EI。然后,我们讨论了最近利用运动强度和/或碳酸氢钠补充来调节内源性乳酸并研究其对食欲调节影响的人体研究结果。这些研究一致表明,血液中乳酸积累越多,饥饿激素 ghrelin 和主观食欲的抑制作用就越大,从而支持乳酸在控制 EI 中的作用。为了激发未来研究探索乳酸作为食欲调节分子的作用,我们还使用来自啮齿动物和体外细胞模型的证据,强调了解释乳酸抑制食欲作用的潜在机制。具体来说,我们讨论了乳酸抑制产生胃 ghrelin 的胃细胞分泌功能的能力、调节控制下丘脑神经肽表达/释放的信号级联反应的能力以及抑制下丘脑 ghrelin 受体信号的能力。揭示乳酸作为食欲调节分子的作用可以深入了解 EI 的调节,从而有助于开发针对超重和肥胖的干预措施。