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检查 FIGO 营养清单在常规产前实践中的使用:实施多方利益相关者反馈。

Examining the use of the FIGO Nutrition Checklist in routine antenatal practice: multistakeholder feedback to implementation.

机构信息

UCD Perinatal Research Centre, School of Medicine, University College Dublin, National Maternity Hospital, Dublin, Ireland.

School of Nursing, Midwifery and Health Systems, University College Dublin, Dublin, Ireland.

出版信息

Int J Gynaecol Obstet. 2020 Sep;151 Suppl 1(Suppl 1):51-56. doi: 10.1002/ijgo.13323.

DOI:10.1002/ijgo.13323
PMID:32894589
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7589336/
Abstract

OBJECTIVE

To gain insights from pregnant women and obstetricians on the utility of the FIGO Nutrition Checklist in antenatal practice.

METHODS

Women were recruited from the antenatal department of a large tertiary-level university maternity hospital in Dublin, Ireland, between October and December 2019. Participants completed the FIGO Nutrition Checklist before their routine antenatal appointment. Obstetricians and women were encouraged to discuss the FIGO Nutrition Checklist during the clinical visit. Completed FIGO Nutrition Checklists were collected after appointments. Acceptability was assessed through questionnaires.

RESULTS

The majority (80.0%) of women answered "No" to at least one diet quality question, indicating a potential nutritional risk. While none of the participating obstetricians routinely discussed nutrition with women, all agreed that using the Checklist encouraged them to address nutrition with pregnant women. Nearly every woman (99.0%) found the Checklist quick to complete; however, all participating obstetricians felt there was not enough time to discuss it in routine practice. Despite this, most obstetricians and pregnant women recommended the FIGO Nutrition Checklist for use.

CONCLUSION

The FIGO Nutrition Checklist is acceptable for use in routine antenatal practice in tertiary care settings. It helped identify potentially at-risk women during early pregnancy and facilitated conversations related to optimum diet.

摘要

目的

了解孕妇和产科医生对 FIGO 营养清单在产前实践中的效用的看法。

方法

2019 年 10 月至 12 月期间,在爱尔兰都柏林一所大型三级大学妇产医院的产前部门招募了参与者。参与者在常规产前预约前完成了 FIGO 营养清单。鼓励产科医生和女性在临床就诊期间讨论 FIGO 营养清单。预约后收集已完成的 FIGO 营养清单。通过问卷调查评估可接受性。

结果

大多数(80.0%)女性对至少一个饮食质量问题回答“否”,表明存在潜在的营养风险。虽然没有参与的产科医生例行性地与女性讨论营养问题,但他们都同意使用清单可以鼓励他们与孕妇讨论营养问题。几乎所有女性(99.0%)都认为清单完成起来很快;然而,所有参与的产科医生都觉得在常规实践中没有足够的时间来讨论。尽管如此,大多数产科医生和孕妇都推荐使用 FIGO 营养清单。

结论

FIGO 营养清单在三级保健环境中的常规产前实践中是可以接受的。它有助于在孕早期识别出可能存在风险的女性,并促进与最佳饮食相关的对话。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/12a1ba6d1ae5/IJGO-151-51-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/9dd274442bb9/IJGO-151-51-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/137e8c0eca91/IJGO-151-51-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/bf08264677f2/IJGO-151-51-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/4b9e48424396/IJGO-151-51-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/12a1ba6d1ae5/IJGO-151-51-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/9dd274442bb9/IJGO-151-51-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/137e8c0eca91/IJGO-151-51-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/bf08264677f2/IJGO-151-51-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/4b9e48424396/IJGO-151-51-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ea56/7589336/12a1ba6d1ae5/IJGO-151-51-g005.jpg

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